swap_horiz Dhal Puri Alternatives

1

Koshari

Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...

Street Food Rice Pasta Egyptian Lentil

9.2 Excellent

2

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

3

Pupusas de Frijoles

Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...

Street Food Black Bean Central American Salvadoran

9.1 Excellent

4

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

5

Akara

Akara are savory fritters traditionally prepared from ground black-eyed peas, a staple ingredient in Nigerian cuisine. T...

Street Food Fritter Nigerian West African

8.8 Great

6

Socca

Socca is a savory flatbread originating in Nice, France. It’s crafted using chickpea flour blended with water and olive...

French Street Food Nicoise Flatbread

8.8 Great

7

Rice and Peas (Jamaican)

Jamaican rice and peas is a traditional Caribbean dish consisting of rice and legumes—typically kidney beans or gungo pe...

Caribbean Jamaican Coconut Kidney Bean

8.8 Great

8

Rice and Peas

Rice and Peas represents a cornerstone of Caribbean cuisine particularly within Jamaica. It’s a flavorful bean dish buil...

Caribbean Jamaican Coconut Milk Kidney Bean

8.7 Great

9

Lobiani (Georgian Bean Bread)

Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixtur...

Spiced Georgian Flatbread Caucasian

8.7 Great

10

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

11

Moros y Cristianos

Moros y Cristianos is a Cuban preparation of black beans and white rice cooked together with aromatics and seasonings. I...

Cuban Black Bean Caribbean Rice

8.6 Great

12

Pelau

Pelau is a one-pot rice dish associated especially with Trinidad and Tobago and found elsewhere in the Caribbean. It is...

Caribbean Rice Trinidadian Pigeon Pea

8.6 Great

13

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.6 Great

14

Pupusas de frijol

Pupusas de frijol are a traditional Salvadoran dish consisting of thick, handmade corn tortillas stuffed with a savory f...

Street Food Stuffed Masa Salvadoran

8.6 Great

15

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread originating from Livorno, Italy, made from a simple batter of chickpea flour, wa...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

16

Doubles

A Trinidadian street food of two fried bara flatbreads filled with curried chickpeas and chutneys, doubles was created i...

Street Food Chickpea Flatbread Indo Caribbean

8.5 Great

17

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

18

Ghugni (Bengali Pea Curry)

Ghugni is a traditional East Indian street food and snack originating from the Bengal region. The dish is prepared by si...

Street Food Tangy Bengali East Indian

8.5 Great

19

Panelle

Panelle are traditional Sicilian fritters made from a simple batter of chickpea flour, water, and salt that is cooked, c...

Street Food Chickpea Sicilian Fried

8.4 Great

20

Htoe Mont (Burmese Split Pea Snack)

Htoe Mont is a traditional Burmese sweet snack consisting of a steamed, layered cake. It is prepared using a batter of s...

Street Food Snack Fried Burmese

7.4 Good