swap_horiz Ewa Agoyin Alternatives

1

Koshari

Koshari is a popular Egyptian street food dish originating in the 19th century. It’s notable for its unique blend of ing...

Street Food Rice Pasta Egyptian Lentil

9.2 Excellent

2

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

3

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

4

Pupusas de Frijoles

Pupusas de frijoles are dense, savory corn cakes originating in El Salvador. They consist of a masa dough filled with bl...

Street Food Black Bean Central American Salvadoran

9.1 Excellent

5

Vada Pav with Dal

Vada pav with dal is a popular Indian street food originating from Maharashtra. It consists of a deep-fried potato fritt...

Indian Street Food Snack Maharashtrian

8.9 Great

6

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

7

Akara

Akara is a street food of deep-fried bean fritters made from ground black-eyed peas, originating from the Yoruba people...

Street Food Fritter Nigerian West African

8.8 Great

8

Efo Riro

Efo Riro is a traditional Nigerian vegetable soup made with spinach, locust beans, and assorted meats, originating from...

Nigerian West African Yoruba Leafy Greens

8.8 Great

9

Socca

Socca is a traditional street food from Nice, France, consisting of a thin, crispy flatbread made from chickpea flour an...

French Street Food Nicoise Flatbread

8.8 Great

10

Red Red

Red Red is a classic Ghanaian bean stew made with black-eyed peas, palm oil, and tomatoes, distinctly named for the deep...

West African Ghanaian Black Eyed Pea Palm Oil

8.6 Great

11

Dhal Puri

Dhal Puri is a type of Indian-influenced flatbread popular in the Caribbean, specifically Trinidad and Tobago, stuffed w...

Street Food Caribbean Flatbread Trinidadian

8.6 Great

12

Broad Bean Falafel

Broad bean falafel is the original Egyptian version of the Middle Eastern fried ball, made entirely from fava beans rath...

Street Food Egyptian Middle Eastern Fried

8.6 Great

13

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas, peppers, and spices, notable as a protein...

Steamed Pudding Nigerian West African

8.5 Great

14

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread from Livorno, Italy, baked from a simple batter of chickpea flour, water, and ol...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

15

Lablabi

Lablabi is a traditional Tunisian soup consisting of chickpeas stewed in a garlic and cumin-flavored broth, commonly ser...

Street Food Chickpea North African Tunisian

8.3 Great

16

Nohutlu Pilav

Nohutlu Pilav is a Turkish rice pilaf cooked with chickpeas and often served alongside roasted chicken, a classic street...

Classic Street Food Chickpea Turkish

8.3 Great

17

Olele

Olele is a traditional West African steamed bean pudding from Sierra Leone, made from pureed black-eyed peas, onions, an...

Steamed Nigerian West African Black Eyed Pea

8.2 Great

18

Adalu

Adalu is a nutritious one-pot dish from Nigeria, particularly among the Yoruba people, made by simmering honey beans and...

Corn Nigerian West African Yoruba

7.9 Good

19

Gbegiri

Gbegiri is a traditional Yoruba soup from Nigeria made from pureed brown beans, notable for its distinct preparation of...

Soup Nigerian West African Yoruba

7.5 Good

20

Ekuru

Ekuru is a traditional Nigerian dish made from peeled brown beans that are blended, steamed into a solid pudding, and se...

Traditional Nigerian Yoruba White Black Eyed Pea

7.2 Good