swap_horiz Formadi Frant Alternatives
Looking for alternatives to Formadi Frant? Compare the top Hard Cheese options ranked by our AI scoring system.
Formadi Frant
Formadi Frant is a traditional Friulian cheese made by crumbling and blending various aged cheeses with salt, pepper, grappa, and cream, then re-pressing them—a technique developed to use cheese scraps in Carnia.
apps Top Formadi Frant Alternatives
The top alternative to Formadi Frant in 2026 is L'Etivaz with a score of 9.6/10, followed by Pleasant Ridge Reserve (9.2) and Westcombe Cheddar (9.1).
L'Etivaz
L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow'...
Pleasant Ridge Reserve
Pleasant Ridge Reserve is an aged, hard cheese produced by Uplands Cheese Company in Wisconsin. It’s notable for being t...
Westcombe Cheddar
Westcombe Cheddar is a hard cheese crafted by Westcombe Dairy in Somerset, England. It utilizes unpasteurized cow’s milk...
Hafod Welsh Organic Cheddar
Hafod Welsh Organic Cheddar is a hard cheese produced by Bwlchwernen Fawr farm in Ceredigion. It utilizes cow milk from...
Appenzeller
Appenzeller is a traditional Swiss hard cheese crafted from raw cow’s milk. It originates in the Appenzell region and is...
Quicke's Mature Cheddar
Quicke’s Mature Cheddar is an artisan hard cheese crafted by the Quicke family in Devon. The cheese utilizes cow's milk...
Coolea
Coolea is an artisan hard cheese originating from Coolea, County Cork, Ireland. Produced since the late 1970s by Dick Wi...
Beehive Barely Buzzed
Beehive Barely Buzzed is an artisan hard cheese crafted by the Beehive Cheese Company in Utah. The cheese utilizes cow’s...
Urner Bergkäse
Urner Bergkäse is a hard, artisanal cheese produced in the alpine region of Canton Uri, Switzerland. It is crafted from...
Hegarty's Cheddar
Hegarty’s Cheddar is a traditional Irish hard cheese crafted by the Hegarty family in County Cork. It utilizes cow's mil...
Cougar Gold
Cougar Gold is a hard cow's milk cheese produced by the Washington State University Creamery. Developed in the 1940s, it...
Provola dei Nebrodi
Provola dei Nebrodi is a traditional pasta filata cheese produced in the Nebrodi Mountains of northeastern Sicily from l...
Grafton Village Cheddar
Grafton Village Cheddar is an American cow's milk cheddar produced by Grafton Village Cheese Company in Vermont, whose o...
Dry Jack (Vella Cheese Co.)
Dry Jack is an American hard cheese produced by the Vella Cheese Company, based in Sonoma, California. It was originally...
Gabriel
Irish hard cheese from West Cork Natural Cheese made with unpasteurized cow's milk, aged over 12 months, and inspired by...
Beehive Promontory
Beehive Promontory is an aged cow's milk cheese produced by Beehive Cheese Company in Uintah, Utah. The cheese develops...
Point Reyes Toma
Point Reyes Toma is a semi-hard cow's milk cheese produced by Point Reyes Farmstead Cheese Company in Marin County, Cali...
Branzi
Branzi is a semi-hard cow's milk cheese originating from the Brembana Valley in the Lombardy region of Italy. It is name...
Queijo Ilha Graciosa
Queijo Ilha Graciosa is a traditional, semi-hard cheese manufactured exclusively on Graciosa, an island in Portugal's Az...
Abbaye de Timadeuc
Abbaye de Timadeuc is a cow's milk cheese produced by Cistercian monks at the Abbaye Notre-Dame de Timadeuc in the Morbi...
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