swap_horiz Kefalotyri Alternatives

1

Parmigiano Reggiano

Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy...

Italian Dop Hard Cow Milk

9.6 Brilliant

2

Sbrinz AOP

Sbrinz AOP is a traditional Swiss hard cheese crafted from raw cow’s milk primarily sourced in the canton of Lucerne. Re...

Swiss Dop Hard Cow Milk

9.3 Excellent

3

Idiazábal

Idiazábal is a Spanish hard cheese produced in the Basque Country and Navarre. It’s crafted from the milk of Latxa or Ca...

Spanish Basque Smoked Hard

8.9 Great

4

Grana Padano

Grana Padano is an aged Italian hard cheese produced primarily from raw cow’s milk. Its DOP (Protected Designation of Or...

Italian Dop Hard Cow Milk

8.8 Great

5

Pecorino Romano

Pecorino Romano is a hard, salty Italian cheese produced from sheep's milk. It holds a Protected Designation of Origin (...

Italian Dop Hard Sheep Milk

8.5 Great

6

Manchego Viejo

Manchego Viejo is a firm Spanish cheese produced in the La Mancha region from the milk of Manchega sheep, protected by a...

Spanish Aged Dop Hard

8.5 Great

7

Roncal

Roncal is a traditional, hard sheep's milk cheese originating from the Roncal Valley in the Navarre region of Spain. It...

Spanish Dop Hard Sheep Milk

8.2 Great

8

Zamorano

Zamorano is a firm, aged sheep's milk cheese produced in the province of Zamora within the Castile and León region of Sp...

Spanish Dop Castilian Hard

8.2 Great

9

Queijo de Évora DOP

Queijo de Évora DOP is a Portuguese sheep's milk cheese protected by a designation of origin linked to Évora and surroun...

Aged Dop Portuguese Hard

7.9 Good

10

Kefalograviera PDO

Kefalograviera PDO is a firm Greek cheese protected under the European Union's Protected Designation of Origin system. I...

Pdo Aged Greek Hard

7.9 Good

11

Metsovone PDO

Metsovone is a smoked, semi-hard pasta-filata cheese associated with Metsovo, a mountain town in the Epirus region of Gr...

Pdo Greek Smoked Hard

7.9 Good

12

Graviera Kritis

Graviera Kritis is a hard Greek cheese produced on the island of Crete under Protected Designation of Origin (PDO) guide...

Greek Dop Cretan Hard

7.8 Good

13

Ladotyri Mytilinis PDO

Ladotyri Mytilinis is a hard, traditional Greek cheese that holds Protected Designation of Origin (PDO) status, produced...

Pdo Greek Hard Sheep Milk

7.8 Good

14

Pecorino Crotonese

Pecorino Crotonese is a traditional Italian semi-hard cheese produced from sheep's milk in the Crotone province of the C...

Italian Traditional Southern Hard

7.5 Good

15

Locatelli Pecorino Romano

Locatelli Pecorino Romano is a branded version of Pecorino Romano, a firm, salty Italian cheese made from sheep's milk a...

Italian Branded Hard Sheep Milk

7.4 Good

16

Sfela PDO

Sfela is a traditional Greek cheese protected by a Protected Designation of Origin status, legally restricting its produ...

Pdo Greek Sharp Hard

7.2 Good

17

Graviera Agrafon

Graviera Agrafon is a Greek hard cheese protected under a Protected Designation of Origin. It is made in the Agrafa area...

Greek Dop Hard Sheep Milk

7.1 Good

18

Cotija Añejo

Cotija Añejo is the aged form of Cotija, a Mexican cheese named after Cotija de la Paz in Michoacán. It is generally a f...

Traditional Mexican Hard Cow Milk

7.0 Good

19

Sardo Argentino

Sardo Argentino is a hard Argentine grating cheese inspired by Sardinian Pecorino, typically made from cow's milk and us...

Traditional Argentinian Hard Sheep Milk

6.5 Fair

20

Casu Marzu

Casu marzu is a traditional Sardinian sheep's-milk cheese whose ripening involves the cheese fly Piophila casei; the lar...

Traditional Sardinian Fermented Hard

4.1 Poor