swap_horiz Ketoprak Alternatives
Looking for alternatives to Ketoprak? Compare the top Tofu Dish options ranked by our AI scoring system.
Ketoprak
Jakarta street food of rice vermicelli, tofu, and bean sprouts in peanut sauce, considered a signature dish of the Indonesian capital and commonly sold by roadside vendors.
apps Top Ketoprak Alternatives
The top alternative to Ketoprak in 2026 is Braised Tofu with Crab (Xie Rou Doufu) with a score of 9.5/10, followed by Agedashi Tofu with Ankake (9.4) and Pad Thai with Tofu (8.2).
Braised Tofu with Crab (Xie Rou Doufu)
Braised Tofu with Crab (Xie Rou Doufu) is a traditional Shanghainese dish featuring silken tofu gently braised in a flav...
Agedashi Tofu with Ankake
Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...
Pad Thai with Tofu
Pad Thai with Tofu is a vegetarian adaptation of Thailand's national stir-fried noodle dish, which was promoted by the T...
Shan Tofu Fritters
A traditional snack from Myanmar's Shan State made from deep-fried chickpea flour tofu, distinguishing itself from East...
Perkedel Tahu
Perkedel tahu is an Indonesian adaptation of Dutch frikandel, consisting of deep-fried patties made from mashed tofu, wh...
Bún Đậu Mắm Tôm
Vietnamese dish of rice vermicelli and fried tofu eaten with fermented shrimp paste (mắm tôm), a Hanoi specialty conside...
Taiwanese Deep-Fried Stinky Tofu
Taiwanese deep-fried stinky tofu is a famous night market street food where fermented tofu is deep-fried to a crisp, not...
Tofu Skewers (Chuan)
Tofu Skewers, known as Chuan in China, are a popular street food consisting of dried tofu threaded onto sticks, grilled,...
Tofu Oden
Tofu Oden is a staple component of the traditional Japanese winter dish Oden, featuring various tofu types like Ganmodok...
Taho
Taho is a Filipino street food of soft silken tofu served warm with arnibal (brown sugar syrup) and sago pearls, traditi...
Tofu Tacos
Tofu tacos are a plant-based adaptation of traditional Mexican cuisine, utilizing seasoned, crumbled tofu as a high-prot...
Siomay Bandung
Indonesian steamed fish dumpling dish from Bandung, West Java, typically plated with tofu, cabbage, potato, and bitter m...
Tahu Telur
Indonesian fried omelette combining tofu and egg, served with peanut sauce and sweet soy sauce, popular in East Java and...
Tahu Sumedang
Indonesian deep-fried tofu from Sumedang, West Java, prized for its thin crispy skin and soft interior, a regional speci...
Tahu Goreng
Indonesian deep-fried tofu served as a street snack or side dish with sambal or peanut sauce, widely available across Ja...
Kupat Tahu
Indonesian dish of rice cakes (ketupat) and tofu in sweet soy-peanut sauce, a specialty with distinct regional variants...
Tahu Gejrot
Indonesian dish of fried tofu in a thin sweet-sour-spicy sauce of palm sugar, tamarind, and chili, originating from Cire...
Tahu Campur
East Javanese soup featuring fried tofu, beef, vegetables, and prawn crackers in spiced broth, most closely associated w...
Tahu Isi
Indonesian fried tofu stuffed with seasoned vegetables or glass noodles, a widespread street snack sold by vendors acros...
Stinky Tofu (Chou Doufu)
Chinese fermented tofu with a pungent odor, eaten as street food across Taiwan and mainland China, with Taiwan's night m...
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