swap_horiz Kik Alicha Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

4

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

5

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

9.4 Excellent

6

Misir Wat

Misir Wat is a vibrant, spiced Ethiopian stew crafted primarily from red lentils. The dish utilizes berbere, a complex s...

Vegan Ethiopian Spiced Berbere

9.0 Excellent

7

Shiro Wat

Shiro Wat is a highly popular Ethiopian stew made from powdered chickpeas or broad bean flour, slow-cooked with garlic,...

Ethiopian East African Stew Chickpea Powder

8.6 Great

8

Dhal Puri

Dhal Puri is a type of Indian-influenced flatbread popular in the Caribbean, specifically Trinidad and Tobago, stuffed w...

Street Food Caribbean Flatbread Trinidadian

8.6 Great

9

Chapati na Maharagwe

Chapati na maharagwe is an East African meal pairing flatbread with a spiced coconut bean stew, reflecting the Indian cu...

Everyday Kenyan East African Flatbread

8.2 Great

10

Ibiharage

Ibiharage is a traditional Rwandan dish consisting of red kidney beans sautéed with onions and palm oil, forming a stapl...

Everyday Staple East African Kidney Bean

8.1 Great

11

Maharagwe

Maharagwe is a traditional East African dish of red beans simmered in rich coconut milk and aromatic spices, notable as...

Kenyan East African Coconut Stew

8.0 Great

12

Kunde

Kunde is a traditional East African stew made from cowpeas simmered with tomatoes, onions, and coconut milk, serving as...

Everyday Peanut Kenyan East African

7.8 Good

13

Mbaazi

Mbaazi is a coastal Kenyan and Tanzanian dish consisting of pigeon peas cooked in fresh coconut milk, heavily associated...

Kenyan East African Coconut Milk Swahili

7.6 Good

14

Pea and Ham Soup

Pea and Ham Soup is a classic British and Australian winter staple made from split peas and ham hock, valued for its ric...

British Winter Hearty Split Pea

7.6 Good

15

Bissara

Bissara is a traditional North African dip and soup of Moroccan origins, made from dried split fava beans or peas, heavi...

North African Soup Algerian Fava Bean

7.5 Good

16

Mchicha wa Kunde

Mchicha wa Kunde is a Tanzanian vegetarian dish that combines cowpeas and amaranth leaves, slow-cooked with onions, toma...

East African Coconut Milk Greens Tanzanian

7.5 Good

17

Irio

Irio is a signature Kenyan comfort food made by mashing green peas and potatoes with kernels of sweet corn, traditionall...

Kenyan East African Mashed Green Pea

7.4 Good

18

Split Pea Soup

Split Pea Soup is a globally recognized dish, notably thickened into the traditional Dutch Snert, which is famously serv...

Ham Winter Dutch Split Pea

7.2 Good

19

Pease Pudding

Pease Pudding is a traditional British dish of boiled split peas mashed into a smooth paste, famously immortalized in th...

Classic Traditional British Split Pea

5.5 Mediocre

20

Githeri

Githeri is a traditional Kenyan dish of boiled maize and mixed beans, serving as a staple food of the Kikuyu people and...

Staple Kenyan East African Corn

4.8 Poor