swap_horiz Koki Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

4

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

5

Feijoada Brasileira

Feijoada is a traditional Brazilian bean stew recognized as the country’s national dish. It features black beans simmere...

Black Bean Celebratory Brazilian Samba

9.4 Excellent

6

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

9.4 Excellent

7

Dal Baati Churma

Dal Baati Churma is a traditional Rajasthani dish featuring small, baked wheat balls (baatis) and a rich, spiced lentil...

Indian Festive Rajasthani Mixed Lentil

9.3 Excellent

8

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

9

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

10

Akara

Akara is a street food of deep-fried bean fritters made from ground black-eyed peas, originating from the Yoruba people...

Street Food Fritter Nigerian West African

8.8 Great

11

Khandvi

Khandvi is a Gujarati Indian snack made from cooked chickpea flour and yogurt rolled into thin bite-sized spirals, recog...

Indian Snack Gujarati Steamed

8.8 Great

12

Red Red

Red Red is a classic Ghanaian bean stew made with black-eyed peas, palm oil, and tomatoes, distinctly named for the deep...

West African Ghanaian Black Eyed Pea Palm Oil

8.6 Great

13

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas, peppers, and spices, notable as a protein...

Steamed Pudding Nigerian West African

8.5 Great

14

Cholar Dal

Cholar Dal is a classic Bengali preparation of chana dal cooked with coconut, raisins, and warm spices, traditionally se...

Indian Coconut Festive Bengali

8.5 Great

15

Ewa Agoyin

Ewa Agoyin is a popular Nigerian dish consisting of very soft mashed beans paired with a spicy, peppery tomato-onion sau...

Street Food Nigerian Yoruba Black Eyed Pea

8.2 Great

16

Olele

Olele is a traditional West African steamed bean pudding from Sierra Leone, made from pureed black-eyed peas, onions, an...

Steamed Nigerian West African Black Eyed Pea

8.2 Great

17

Lobia Curry

Lobia Curry is a comforting North Indian dish featuring black-eyed peas simmered in a spiced onion and tomato gravy, wid...

Everyday South Asian Pakistani North Indian

8.1 Great

18

Hoppin' John

Hoppin' John is a traditional dish of the American South made with black-eyed peas and rice, historically eaten to bring...

New Year's Rice Black Eyed Pea Southern Us

7.9 Good

19

Gbegiri

Gbegiri is a traditional Yoruba soup from Nigeria made from pureed brown beans, notable for its distinct preparation of...

Soup Nigerian West African Yoruba

7.5 Good

20

Texas Caviar

Texas Caviar is a tangy bean salad created in 1940 by chef Helen Corbitt in Texas, consisting of black-eyed peas, onions...

Salad Appetizer Black Eyed Pea Southern Us

6.9 Fair