swap_horiz Mastering Pasta Alternatives

1

Jacques Pépin: New Complete Techniques

Jacques Pépin’s *New Complete Techniques* is a comprehensive cookbook offering detailed instruction on fundamental Frenc...

Technique French Comprehensive Foundational

9.7 Brilliant

2

On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen is a reference book by Harold McGee, first published in 1984 an...

Technique Science Reference Harold Mcgee

9.6 Brilliant

3

The Food Lab

The Food Lab by Kenji López-Alt is a cookbook that explores cooking through the lens of food science. It details the 'wh...

Modern Technique American Science

9.5 Brilliant

4

Essentials of Classic Italian Cooking

Marcella Hazan’s *Essentials of Classic Italian Cooking* provides a deeply rooted understanding of fundamental Italian c...

Italian Classic Foundational Authentic

9.5 Brilliant

5

Modernist Cuisine

Modernist Cuisine is a comprehensive cookbook exploring culinary techniques through the lens of food science. Written by...

Technique Science Reference Molecular

9.5 Brilliant

6

Mastering the Art of French Cooking Vol. 2

Julia Child’s Mastering the Art of French Cooking Vol. 2 offers advanced techniques and detailed recipes focusing on tra...

Classic Technique French Advanced

9.5 Brilliant

7

Wok

Kenji López-Alt’s *Wok* is a culinary guide focused on mastering stir-fry techniques through an understanding of heat, m...

Technique Chinese Stir Fry Kenji Lopez Alt

9.5 Brilliant

8

The Zuni Cafe Cookbook

The Zuni Cafe Cookbook offers a collection of recipes from the celebrated San Francisco restaurant, Zuni Cafe. Chef Judy...

Technique California Award Winning Restaurant

9.5 Brilliant

9

Mastering the Art of French Cooking

Julia Child’s *Mastering the Art of French Cooking* is a foundational cookbook that revolutionized home cooking. Publish...

Classic Technique French Foundational

9.4 Excellent

10

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

11

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science is a cookbook by J. Kenji López-Alt published in 2015, drawing on his...

Technique American Science Kenji

9.4 Excellent

12

The Noma Guide to Fermentation

The Noma Guide to Fermentation details the innovative fermentation methods developed at the acclaimed Nordic restaurant...

Technique Preservation Fermentation Nordic

9.3 Excellent

13

The Way to Cook

Julia Child’s *The Way to Cook* offers a practical introduction to essential culinary skills. This illustrated cookbook...

Technique American Foundational Illustrated

9.3 Excellent

14

Stir-Frying to the Sky's Edge

Grace Young’s “Stir-Frying to the Sky’s Edge” is a comprehensive cookbook detailing the art of Chinese stir-frying. Publ...

Technique Chinese Stir Fry Wok

9.3 Excellent

15

Lidia's Mastering the Art of Italian Cuisine

Lidia's Mastering the Art of Italian Cuisine is a comprehensive cookbook published in 2015 by the Italian-American chef...

Italian Technique Comprehensive Lidia Bastianich

8.7 Great

16

American Sfoglino

American Sfoglino is a 2019 cookbook by American chef Evan Funke that focuses on the traditional techniques of Italian p...

Italian Technique Pasta Evan Funke

8.4 Great

17

Rustic Italian Food

Rustic Italian Food is a cookbook that focuses on traditional, artisanal Italian cooking methods. The book emphasizes th...

Italian Restaurant Rustic Regional

8.2 Great

18

The Geometry of Pasta

The Geometry of Pasta is a 2010 cookbook written by chef Jacob Kenedy and designed by Caz Hildebrand that explores the s...

Italian Design Reference Pasta

8.2 Great

19

Pasta Grannies

Pasta Grannies is a 2019 cookbook by Vicky Bennison, published by Hardie Grant. It collects traditional pasta recipes an...

Italian Heritage Traditional Regional

8.1 Great

20

Flour + Water

Flour + Water is a cookbook authored by chef Thomas McNaughton, published in 2014. The book extends the culinary philoso...

Italian Restaurant San Francisco Pasta

8.0 Great