swap_horiz Mokimo (Kenyan) Alternatives

1

Refried Beans (Frijoles Refritos)

Refried beans (Spanish: frijoles refritos) is a traditional Mexican dish made from cooked, mashed, and pan-fried beans,...

Classic Mexican Pinto Bean Mashed

8.6 Great

2

Vignarola (Roman Spring Stew)

Vignarola is a traditional vegetable stew from the Lazio region of Italy, specifically associated with Roman cuisine. Th...

Spring Roman Artichoke Pea

8.5 Great

3

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

4

Chapati na Maharagwe

Chapati na maharagwe is an East African meal whose Swahili name refers to chapati served with beans. The beans are cooke...

Everyday Kenyan East African Flatbread

8.2 Great

5

Pastizzi tal-piżelli

Pastizzi tal-piżelli is a traditional Maltese savory pastry filled with a spiced, mushy pea filling. The pastry is typic...

Street Food Savory Pastry Pea

8.1 Great

6

Ragda pattice

Ragda pattice is a popular Indian street food and a signature chaat item originating from the state of Maharashtra. The...

Indian Street Food Potato Chaat

8.1 Great

7

Mbaazi wa Nazi

Mbaazi wa Nazi is a Swahili dish consisting of pigeon peas cooked in coconut milk and seasoned with spices. It is associ...

Kenyan East African Coconut Swahili

8.1 Great

8

Maharagwe

Maharagwe is a traditional East African bean dish popular along the Swahili Coast in Kenya and Tanzania. The name means...

Kenyan East African Coconut Stew

8.0 Great

9

Kunde

Kunde is a traditional East African stew primarily made from cowpeas, which are known locally by the same name. The legu...

Everyday Peanut Kenyan East African

7.8 Good

10

Tutu de Feijão

Tutu de feijão is a traditional Brazilian dish and a staple of Mineiro cuisine originating from the regions of Minas Ger...

Black Bean Brazilian Cassava Mineiro

7.7 Good

11

Mbaazi

Mbaazi is the Swahili name for pigeon peas and also refers to dishes prepared from them along the coasts of Kenya and Ta...

Kenyan East African Coconut Milk Swahili

7.6 Good

12

Ndengu

Ndengu is a Kenyan dish made by simmering green grams, also known as mung beans, with ingredients such as onions, tomato...

Everyday Kenyan East African Mung Bean

7.6 Good

13

Mame Gohan

Mame gohan is a traditional Japanese rice dish cooked with green soybeans (edamame). The dish became a staple comfort fo...

Japanese Spring Rice Pea

7.6 Good

14

Aloo mutter

Aloo mutter, also written aloo matar, is a North Indian vegetarian curry made primarily from potatoes and green peas. Th...

Indian Potato Curry Pea

7.5 Good

15

Bouneschlupp

Bouneschlupp is a traditional Luxembourgish soup centered on green beans and potatoes. Common preparations add onions or...

Classic Potato Soup Luxembourgish

7.5 Good

16

Refried Beans

Refried beans are a Mexican and Tex-Mex dish made by cooking beans until tender, then mashing and cooking them further w...

Staple Mexican Pinto Bean Mashed

7.4 Good

17

Irio

Irio is a Kenyan mashed vegetable dish associated particularly with Kikuyu cuisine. Its customary ingredients include po...

Kenyan East African Mashed Green Pea

7.4 Good

18

Aloo chana

Aloo chana is a South Asian dish consisting of boiled potatoes (aloo) and chickpeas (chana) seasoned with spices such as...

Comfort Chickpea Potato South Asian

7.3 Good

19

Wandouhuang

Wandouhuang is a traditional Chinese confection originating from Beijing, primarily made from finely milled yellow pea f...

Beijing Cake Chinese Dessert

7.3 Good

20

Pattani sundal

A South Indian sundal made from boiled green peas seasoned with mustard seeds, dried red chilies, and coconut, pattani s...

Snack Festival Tempered South Indian

7.2 Good