swap_horiz Sangkaya Alternatives

1

Pastel de Belém

Pastel de Belém is an iconic Portuguese custard tart originating from Belém near Lisbon. Created in 1837, it’s renowned...

Iconic Original Tart Portuguese

9.7 Brilliant

2

Chawanmushi

Chawanmushi is a classic Japanese dish featuring a delicate steamed egg custard. It’s notable for its complex umami flav...

Classic Japanese Savory Umami

9.3 Excellent

3

Liu sha bao (salted egg custard bun)

Liu sha bao is a popular steamed Chinese baozi filled with a runny, sweet, and savory paste made from salted duck egg yo...

Modern Dim Sum Steamed Cantonese

8.7 Great

4

Leche flan (Filipino)

Leche flan is a traditional Filipino dessert adapted from Spanish cuisine, made with egg yolks, condensed milk, and a ca...

Classic Rich Caramel Filipino

8.5 Great

5

Purin (Japanese pudding)

Purin is a popular Japanese dessert consisting of a sweet steamed or baked egg custard base topped with a layer of dark...

Classic Japanese Smooth Caramel

8.4 Great

6

Double-skin milk (Shuang pi nai)

Shuang pi nai is a traditional Cantonese dessert from China's Guangdong province, distinguished by its two distinct laye...

Delicate Milk Steamed Cantonese

8.3 Great

7

Kaya (coconut egg jam)

Kaya is a sweet Southeast Asian coconut jam made from a mixture of coconut milk, eggs, sugar, and pandan leaves, serving...

Coconut Singaporean Spread Southeast Asian

7.9 Good

8

Steamed coconut custard in pumpkin

Steamed coconut custard in pumpkin is a Thai dessert where a kabocha squash is filled with a rich coconut milk and egg c...

Traditional Coconut Thai Steamed

7.6 Good

9

Bánh flan (Vietnamese)

Bánh flan is a Vietnamese steamed caramel custard introduced during the French colonial era, notable for its rich textur...

Classic Vietnamese Caramel Steamed

7.5 Good

10

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked dessert consisting of coconut milk, eggs, palm sugar, and toasted sesame, si...

Traditional Sweet Baked Thai

7.3 Good

11

Seri muka

Seri muka is a traditional Malaysian two-layered dessert consisting of a bottom layer of sweetened glutinous rice and a...

Traditional Layered Glutinous Rice Malaysian

7.1 Good

12

Chinese steamed egg custard

Chinese steamed egg custard, often eaten as a sweet dessert, is made by steaming a simple mixture of eggs, water, and su...

Simple Traditional Savory Chinese

7.0 Good

13

Gyeran jjim

Gyeran jjim is a savory Korean steamed egg dish made by whipping eggs with broth, notable for its fluffy, airy texture t...

Korean Traditional Savory Steamed

6.9 Fair

14

Sapin-sapin

Sapin-sapin is a layered Filipino dessert made of glutinous rice, notable for its vivid colors and distinct tiers flavor...

Traditional Layered Coconut Filipino

6.8 Fair

15

Maja blanca

Maja blanca is a traditional Filipino coconut pudding thickened with cornstarch and sweetened with sugar and coconut mil...

Traditional Coconut Set Filipino

6.8 Fair

16

Bánh da lợn

Bánh da lợn is a Vietnamese steamed layer cake made from tapioca starch, notable for its chewy texture and alternating c...

Vietnamese Layered Steamed Pandan

6.8 Fair

17

Tembleque

Tembleque is a traditional Puerto Rican coconut milk pudding thickened with cornstarch, notable for its jiggly, gelatino...

Traditional Cinnamon Coconut Set

6.7 Fair

18

Manchester tart

The Manchester tart is an English baked pastry consisting of a shortcrust shell filled with raspberry jam, egg custard,...

Classic Tart British Coconut

6.6 Fair

19

Bibinca (Goan)

Bibinca is a traditional Goan layered dessert made from coconut milk, eggs, and nutmeg, distinguished by its labor-inten...

Traditional Layered Coconut Egg Yolk

6.6 Fair

20

Majarete

Majarete is a traditional Caribbean corn pudding made from fresh corn, coconut milk, and sugar, notable for its smooth,...

Traditional Sweet Coconut Corn

6.5 Fair