swap_horiz Sellou Alternatives

1

Torta Caprese

Torta caprese is an Italian chocolate and almond cake associated with the island of Capri and the wider Campania region....

Italian Chocolate Almond Capri

8.4 Great

2

Ladurée Macarons

Ladurée macarons are small, colorful French pastries crafted using a meringue base with a smooth, creamy filling. These...

Luxury French France Small Batch

8.3 Great

3

Kaab el Ghazal

Kaab el ghazal, often translated as gazelle horns, is a Moroccan pastry formed as a slender crescent around a filling of...

Classic Moroccan Almond Crescent

8.1 Great

4

Tarta de Santiago

Tarta de Santiago is a traditional almond cake associated with Galicia in northwestern Spain and named for Saint James,...

Classic Spanish Galicia Cross

8.1 Great

5

Cornes de Gazelle

Cornes de gazelle are North African pastries particularly associated with Morocco, where they are known in Arabic as kaa...

Classic North African Almond Crescent

8.1 Great

6

Kringle

Kringle is a laminated pastry of Scandinavian origin whose name is historically associated with a twisted or pretzel-lik...

Classic Iced Almond Danish American

8.1 Great

7

Ricciarelli

Ricciarelli are traditional almond cookies associated with Siena in Tuscany, Italy. They are made primarily from ground...

Italian Classic Soft Almond

8.0 Great

8

Kransekake (Norwegian)

Kransekake is a Norwegian and Danish celebration cake assembled from graduated rings of baked almond dough. The firm, ch...

Classic Norwegian Ring Celebration

8.0 Great

9

Pithiviers

Pithiviers is a round French pastry associated with the town of Pithiviers in the Loiret department. The best-known vers...

Classic French Round Almond

7.9 Good

10

Toucinho do Céu

Toucinho do céu is a Portuguese almond and egg-yolk cake belonging to the country's tradition of convent sweets. Its nam...

Classic Portuguese Almond Egg

7.8 Good

11

Tarte de Amêndoa

Tarte de amêndoa is a Portuguese almond tart made with a pastry base and a sweet almond topping or filling. Recipes vary...

Tart Regional Portuguese Almond

7.8 Good

12

Sfinge

Sfinge, also spelled sfenj, are ring-shaped North African fritters made from a soft, yeasted wheat dough that is stretch...

Seasonal Moroccan Honey Fried

7.8 Good

13

Griouech

Griouech is a traditional Moroccan fried pastry made from dough commonly flavored with sesame and shaped into folded, br...

Celebration Moroccan Honey Fried

7.7 Good

14

Šakotis

Šakotis is a Lithuanian spit cake made by pouring or dripping batter onto a rotating metal spit positioned near a heat s...

Branching Celebration Egg Spit Cake

7.7 Good

15

Ghriba

Ghriba is a family of North African cookies associated especially with Morocco, Algeria, and Tunisia. Recipes vary by re...

Classic North African Chewy Almond

7.6 Good

16

Gevulde Koek

Gevulde koek is a Dutch filled pastry made from two rounds of rich shortcrust dough enclosing almond paste, known in Dut...

Classic Dutch Almond Filled

7.6 Good

17

Tamales Dulces

Tamales dulces are sweet Mexican tamales made from corn masa and steamed inside corn husks or, in some regional preparat...

Celebration Mexican Sweet Raisin

7.6 Good

18

Şekerpare

Şekerpare is a Turkish syrup-soaked sweet made from a soft dough that commonly includes semolina, flour, butter, sugar,...

Classic Turkish Almond Cookie

7.5 Good

19

Colomba Pasquale

Colomba pasquale is an Italian enriched yeast cake traditionally eaten at Easter and formed in a stylized dove shape. It...

Italian Celebration Almond Easter

7.5 Good

20

Mandelbrot

Mandelbrot is an Ashkenazi Jewish twice-baked biscuit whose Yiddish name means almond bread. A shaped loaf of dough is b...

Classic Crispy Almond Jewish

7.3 Good