swap_horiz Sweet Alternatives

1

Tartine

Tartine is a celebrated cookbook authored by Chad Robertson and Elisabeth Prueitt. It offers detailed instructions for a...

Artisan Baking Pastry San Francisco

9.5 Brilliant

2

The Pie and Pastry Bible

The Pie and Pastry Bible by Rose Levy Beranbaum offers a detailed guide to baking pies and pastries. Its significance li...

Technique Reference Baking Pastry

9.4 Excellent

3

Tartine Bread

Tartine Bread is a cookbook published in 2010 by Chad Robertson. It presents a detailed approach to artisan sourdough ba...

Artisan Baking Sourdough Bread

9.3 Excellent

4

BraveTart: Iconic American Desserts

Stella Parks’ BraveTart is a celebrated cookbook focused on authentic American desserts. It meticulously recreates iconi...

American Award Winning Baking Dessert

9.3 Excellent

5

Zahav: A World of Israeli Cooking

Zahav offers a comprehensive exploration of contemporary Israeli cooking developed by acclaimed chef Michael Solomonov....

Israeli Award Winning Restaurant Middle Eastern

9.3 Excellent

6

BraveTart

BraveTart is a cookbook by Stella Parks exploring classic American desserts from the late 19th and early 20th centuries....

Nostalgia Baking Dessert American Classics

9.1 Excellent

7

Dessert Person

Claire Saffitz’s Dessert Person is a modern baking cookbook focused on meticulously crafted desserts. The book showcases...

Modern Baking Pastry Dessert

9.0 Excellent

8

The Perfect Scoop

David Lebovitz’s “The Perfect Scoop” is a comprehensive cookbook dedicated to crafting exceptional ice cream and frozen...

Baking Dessert Frozen Ice Cream

8.9 Great

9

Pure Dessert

Pure Dessert is a 2007 cookbook by pastry chef and author Alice Medrich. It organizes desserts around the distinctive fl...

Simple Baking Dessert Alice Medrich

8.7 Great

10

Jerusalem

"Jerusalem: A Cookbook" is a 2012 culinary publication co-authored by Yotam Ottolenghi and Sami Tamimi, who were both bo...

Modern Israeli Vegetable Forward Middle Eastern

8.6 Great

11

Ottolenghi Simple

Ottolenghi Simple is a 2018 cookbook by Yotam Ottolenghi that offers streamlined recipes designed for weeknight cooking...

Modern Middle Eastern Quick Weeknight

8.6 Great

12

Ottolenghi: The Cookbook

Ottolenghi: The Cookbook is the debut culinary publication by Yotam Ottolenghi and Sami Tamimi, originally published in...

Modern Restaurant Middle Eastern Ottolenghi

8.6 Great

13

How to Be a Domestic Goddess

How to Be a Domestic Goddess is a baking cookbook by British food writer Nigella Lawson, published in 2000. The book enc...

Comfort British Baking Dessert

8.5 Great

14

Alice Medrich's Bittersweet

Bittersweet is a 2003 dessert cookbook by Alice Medrich that explores the nuances of chocolate and varying cacao percent...

Technique Chocolate Baking Dessert

8.5 Great

15

Ready for Dessert

Ready for Dessert is a 2010 cookbook by American pastry chef and food writer David Lebovitz. It revises and collects des...

Baking Dessert Sweet French Inspired

8.4 Great

16

Plenty More

Published in 2014, "Plenty More" is a vegetarian cookbook by the Israeli-British chef and food writer Yotam Ottolenghi....

Modern Vegetarian Vegetable Forward Middle Eastern

8.3 Great

17

NOPI

"NOPI" is a 2015 cookbook co-authored by Yotam Ottolenghi and Ramael Scully. The book features recipes inspired by their...

Modern Restaurant Fine Dining Middle Eastern

8.2 Great

18

What's for Dessert

Published in 2022, "What's for Dessert" is a cookbook by Claire Saffitz that offers recipes for accessible, everyday des...

Simple Modern Baking Dessert

8.2 Great

19

Baking with Dorie

Baking with Dorie is a 2021 baking cookbook by American food writer Dorie Greenspan. Subtitled Sweet, Salty, & Simple Re...

Sweet Salty Baking Pastry Dessert

8.1 Great

20

Sweet Enough

Sweet Enough is a 2023 dessert cookbook by American food writer Alison Roman, centered on approachable baking and sweets...

Modern Casual Baking Dessert

8.0 Great