Michel Cluizel Noir Infini 99% Dark Chocolate

Michel Cluizel sources the single-origin cacao beans for Noir Infini 99% from the Dominican Republic. The French chocolatier is known for maintaining direct relationships with cacao plantations as part of its bean-to-bar production philosophy.

At 99% cacao, Noir Infini is intensely bitter with virtually no sugar, allowing the pure flavors of the Dominican cacao to dominate. Tasting notes typically emphasize deep cocoa intensity, earthy undertones, and a dry, astringent texture that bears little resemblance to conventional chocolate.

Noir Infini 99% is made from cacao beans without added dairy products, making it suitable for vegans. However, consumers with severe milk allergies should check the packaging for potential cross-contamination warnings from the manufacturing facility.

Michel Cluizel produces Noir Infini using a traditional bean-to-bar process at the company's facility in Damville, Normandy, controlling every step from roasting through conching. This distinguishes it from industrial chocolate made from pre-processed couverture, and the 99% cacao content places it far above typical supermarket dark chocolate, which rarely exceeds 70–85%.