SOMA Bejofo, Madagascar 70%

This specific dark chocolate bar is produced by SOMA Chocolatemaker, a bean-to-bar manufacturer based in Toronto, Canada. They source their cocoa beans directly from the Bejofo Estate, a single-origin plantation located in Madagascar's Sambirano Valley. The bar is crafted in SOMA's Toronto facility, where they control the entire process from roasting to conching.

Chocolates made from Madagascar cocoa beans, like this SOMA bar, are famously known for their bright, tart acidity and prominent citrus notes. The 70% dark chocolate formulation balances these fruity, berry-like flavors with underlying hints of rich cocoa and mild earthiness. Tasters often detect specific notes of raspberry, cherry, and red wine in single-origin Madagascan bars.

Yes, the bar is classified as a single-origin chocolate because it uses exclusively Trinitario and Criollo cocoa beans from the Bejofo Estate. This direct-sourcing method highlights the unique "terroir" of the Sambirano Valley region, resulting in a highly distinct flavor profile. SOMA explicitly tracks the bean-to-bar journey to ensure complete transparency for this specific estate harvest.

SOMA Chocolatemaker is highly decorated in the craft chocolate industry, frequently winning medals at the International Chocolate Awards and the Academy of Chocolate. Their specific Madagascar bars consistently receive praise for their clean snap and vibrant, fruity tasting notes. These awards recognize SOMA's meticulous attention to preserving the natural flavors of the bean.