Best Dick Taylor

This dark chocolate bar originates from the Sambirano region of northern Madagascar. It utilizes cacao beans grown within the island’s distinctive humid forests. The unique terroir imparts pronounced fruity and earthy flavors to the 72% cocoa offering a complex taste experience. It is suitable for c...

Dick Taylor Craft Chocolate’s 72% Madagascar, Sambirano bar utilizes single-origin beans sourced directly from the island of Nosy Be, processed in their bean-to-bar facility for a rich, complex flavor profile with notes of dark fruit and spice.

Dick Taylor Craft Chocolate’s 72% Belize, Toledo bar utilizes cacao beans sourced directly from the Toledo region of Belize, where they are meticulously transformed into chocolate through a bean-to-bar process.

Dick Taylor Craft Chocolate’s 65% Tanzania bar utilizes beans sourced from the Kilombero Valley, processed entirely in-house as a bean-to-bar operation, resulting in a dark chocolate with notes of spice and fruit.

This dark chocolate bar is crafted from 72% cacao beans sourced exclusively from the Toledo district of Belize. The Maya Mountains’ unique soil and climate contribute to a noticeably intense flavor profile. It appeals to chocolate connoisseurs seeking single-origin dark chocolate with a robust, comp...

Dick Taylor Craft Chocolate’s Black Fig bar utilizes single-origin Ecuadorian cacao beans, roasted and conched in-house to create a dark chocolate with pronounced notes of dried fig and subtle spice, showcasing the chocolatier's bean-to-bar process.

Dick Taylor Craft Chocolate produces single-origin chocolate bars made entirely from two ingredients: cacao beans and sugar. The company operates a bean-to-bar process in California, emphasizing careful sourcing and small-batch production. This method allows for unique flavor profiles reflecting the...

Dick Taylor Craft Chocolate Straight Bourbon Whiskey is produced by blending aged bourbon with dark chocolate infused during the distilling process, resulting in a spirit with notes of cocoa and vanilla.

Dick Taylor Craft Chocolate’s Fleur de Sel bar blends single-origin dark chocolate with delicate flakes of French sea salt, produced through their direct sourcing and bean-to-bar manufacturing process in Vermont.

Dick Taylor Craft Chocolate is an American bean-to-bar chocolate maker founded in Arcata, California. Their Hazelnut Milk bar is crafted from direct-trade cacao beans and fresh milk, featuring the inclusion of hazelnuts. The company manages the entire production process internally, including roastin...

Dick Taylor Craft Chocolate Quinoa Crunch Milk is an artisanal chocolate bar produced using the bean-to-bar method by the American company Dick Taylor. The bar consists of dark milk chocolate crafted from organic cacao beans sourced from Peru, which is then mixed with toasted organic quinoa. This co...

Dick Taylor Craft Chocolate Vanilla Milk is a bean-to-bar chocolate produced by roasting and conching cacao beans in-house before blending them with real vanilla extract for a smooth, creamy milk chocolate confection.