zoom_in Click to enlarge

SOMA Stratus, with Icewine Lees

▲ ▼

language

description SOMA Stratus, with Icewine Lees Overview

SOMA Stratus is a Canadian bean-to-bar chocolate bar made in collaboration with Stratus Vineyards. The chocolate incorporates icewine lees, a fermented grape residue from the Niagara winemaking process, directly into the conche. SOMA, a Toronto-based chocolatier, roasts and processes raw cacao beans in-house to create the dark chocolate base. This inclusion bar combines the bitter notes of dark chocolate with the sweet, fruity characteristics of icewine lees.

help SOMA Stratus, with Icewine Lees FAQ

What makes SOMA's Stratus chocolate bar unique?

SOMA Stratus is a Canadian bean-to-bar chocolate that uniquely incorporates icewine lees directly into the conche during production. Icewine lees are a fermented grape residue leftover from the winemaking process, adding complex sweet and tangy notes to the chocolate.

Who collaborates with SOMA to produce the Stratus chocolate bar?

The chocolate is made in collaboration with Stratus Vineyards, a winery located in the Niagara region. Their icewine production provides the specific grape lees that SOMA uses to flavor this distinct bar.

Where is SOMA chocolate produced?

SOMA is a Toronto-based chocolatier that operates as a micro-batch bean-to-bar maker. They roast and process all of their cacao in-house, maintaining strict control over the flavor development of their experimental bars.

What does icewine lees add to the SOMA Stratus chocolate flavor profile?

The inclusion of icewine lees imparts a highly aromatic, intensely fruity, and sweet wine flavor into the dark chocolate. It blends the tropical, honeyed notes of Canadian icewine with the rich bitterness of the cacao base.

swap_horiz

Looking for SOMA Stratus, with Icewine Lees alternatives? Compare top competitors ranked & scored

arrow_forward