Republica del Cacao Los Rios 66% Dark Chocolate

Despite the "Los Rios" name, Republica del Cacao sources the cacao for this specific bar primarily from cooperatives in the Dominican Republic. They focus on building direct relationships with these Caribbean farming cooperatives. This allows them to maintain a high-quality, single-origin supply chain.

Yes, this 66% dark chocolate is crafted as a single-origin bar made entirely from beans grown in the Dominican Republic. The company utilizes a strict bean-to-bar process to ensure the final chocolate bar reflects the region's unique agricultural terroir.

The Republica del Cacao Los Rios 66% bar is known for its rich and intense flavor profile reflecting its tropical terroir. Consumers often report tasting deep earthy notes balanced with subtle, brown fruit undertones. The 66% cacao content keeps it approachable while maintaining a distinctly rich mouthfeel.

The 66% indicates that this portion of the bar's total weight comes directly from cacao beans, including cocoa solids and cocoa butter. The remaining percentage is primarily made up of sugar and a small amount of emulsifier. This ratio results in a moderately intense dark chocolate that is not overly bitter.