Galia vs Ogen
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Galia
Galia is a hybrid melon developed in Israel by plant breeder Zvi Karchi and named for his daughter. It combines a netted, yellowing rind resembling a cantaloupe with pale green, aromatic flesh associated with green-fleshed melons. The fruit is generally eaten fresh and is selected when its rind changes from green toward yellow and it develops a noticeable fragrance.
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Ogen
Named for Kibbutz HaOgen in Israel, Ogen is a small muskmelon selected there from melon material introduced from Hungary. Its fruit is generally round, with a rind that changes from green toward yellow or orange-yellow at maturity while retaining green bands. The pale green flesh is juicy and sweet, with a pronounced fragrance that contributes much of its character as a dessert melon.
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