Ouzo 12 vs Cynar
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Ouzo 12
Ouzo 12 is a traditional Greek anise-flavored aperitif dating back to 1880, recognized as the first commercially bottled ouzo brand in Greece.
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Cynar
Cynar is a distinctive Italian liqueur produced since 1952. It derives its unique flavor from Cynara scolymus, the artichoke plant, combined with thirteen other herbs and botanicals. This creates an intensely bitter, vegetal aperitif appreciated by cocktail enthusiasts and those seeking complex, earthy flavors. The Campari Group produces this traditional amaro.
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