swap_horiz Burukutu Alternatives

1

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

2

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.20 Great

3

Tepache

Tepache is a lightly fermented Mexican drink made from pineapple rinds, water, and piloncillo sugar, with pre-Columbian...

Traditional Beverage Mexican Mildly Alcoholic

7.85 Good

4

Perry

Perry is an alcoholic drink made by fermenting the juice of perry pears (distinct cultivars from culinary pears), histor...

British Beverage Alcoholic Fermented Fruit

7.65 Good

5

Boza

Boza is a mildly fermented grain beverage with a thick consistency and low alcohol content, popular across Turkey and th...

Traditional Beverage Balkan Fermented Grain

7.50 Good

6

Chicha

Chicha is a traditional fermented beverage indigenous to the Andes region of South America. It is historically prepared...

Traditional Andean Beverage Fermented Corn

7.28 Good

7

Chicha de jora

Chicha de jora is an Andean fermented corn beer with origins in the Inca Empire, where it held sacred status and was cen...

Traditional Indigenous Andean Beverage

7.25 Good

8

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.21 Good

9

Ogi

Ogi, also known as akamu or pap, is a traditional West African fermented cereal pudding. It is produced by soaking maize...

Traditional Porridge Grain Nigerian

7.10 Good

10

Akamu

Akamu, also known as ogi or pap, is a traditional West African fermented cereal porridge commonly made from white corn,...

Traditional Grain Nigerian Pap

7.05 Good

11

Brem

Brem is an Indonesian fermented-rice product associated particularly with Java and Bali. In parts of Java, the name comm...

Traditional Balinese Sweet Alcoholic

6.98 Fair

12

Dolo

Dolo is a traditional sorghum- or millet-based beer brewed in parts of West Africa, including Burkina Faso. It is common...

Traditional Beverage West African Mildly Alcoholic

6.95 Fair

13

Tuak

Tuak is a traditional alcoholic beverage produced in parts of Southeast Asia, particularly in Borneo and surrounding isl...

Traditional Beverage Indonesian Palm Wine

6.95 Fair

14

Tuba

Tuba is a traditional alcoholic beverage created by fermenting the freshly collected sap of various palm trees, most not...

Traditional Beverage Philippine Fermented Sap

6.90 Fair

15

Togwa

Togwa is a fermented cereal food and drink consumed in Tanzania and elsewhere in East Africa. It is commonly prepared fr...

Traditional Beverage Probiotic Tanzanian

6.85 Fair

16

Basi

Basi is a traditional Ilocano alcoholic drink made from fermented sugarcane juice. It is associated especially with the...

Traditional Alcoholic Philippine Ilocos

6.83 Fair

17

Pombe

Pombe is a Swahili term used for traditional fermented alcoholic drinks in parts of eastern and sub-Saharan Africa. Reci...

Traditional Beverage East African Fermented Grain

6.70 Fair

18

Kunu

Kunu is a traditional non-alcoholic cereal beverage associated with Northern Nigeria and consumed more widely across the...

Traditional Beverage Nigerian Fermented Grain Drink

6.69 Fair

19

Umqombothi

Umqombothi is a traditional South African beer made by fermenting maize, maize malt, and sorghum, usually with water and...

Traditional Zulu Beverage South African

6.68 Fair

20

Tchoukoutou

Tchoukoutou is a traditional fermented beer made primarily from sorghum and consumed in Benin and other parts of West Af...

Traditional Beverage West African Benin

6.31 Fair