swap_horiz Sangkaya Alternatives

1

Chawanmushi

Chawanmushi is a classic Japanese dish featuring a delicate steamed egg custard. It’s notable for its complex umami flav...

Classic Japanese Savory Umami

8.51 Great

2

Gelato alla crema

Gelato alla crema represents a classic Italian frozen dessert distinguished by its rich custard texture. The recipe reli...

Italian Classic Vanilla Frozen

8.42 Great

3

Flan pâtissier

The flan pâtissier is a traditional French custard dessert. It features a firm, rich custard base flavored primarily wit...

French Tart Bakery Baked

8.23 Great

4

Lemon curd

Lemon curd is an egg-based custard characterized by its vibrant citrus flavor. This classic British recipe offers a rich...

Classic British Lemon Spread

8.14 Great

5

Pot de crème

Pot de crème is a classic French custard, typically made with cream, sugar, and egg yolks. Baked individually in ceramic...

Classic French Rich Baked

8.05 Great

6

Liu sha bao (salted egg custard bun)

The liu sha bao is a Cantonese steamed bun known for its rich custard filling. It features a custard crafted primarily f...

Modern Dim Sum Steamed Cantonese

8.02 Great

7

Leche flan (Filipino)

Leche flan is a traditional Filipino steamed custard adapted from Spanish crème caramel. It is made with egg yolks, swee...

Classic Rich Caramel Filipino

7.80 Good

8

Purin (Japanese pudding)

Purin is a popular Japanese custard dessert inspired by European caramel custard or crème caramel traditions. It consist...

Classic Japanese Smooth Caramel

7.73 Good

9

Double-skin milk (Shuang pi nai)

Shuang pi nai is a traditional Cantonese dessert originating from Shunde in China's Guangdong province. The dessert is p...

Delicate Milk Steamed Cantonese

7.62 Good

10

Kaya (coconut egg jam)

Kaya is a sweet, creamy coconut jam widely consumed in Southeast Asia, particularly in Singapore, Malaysia, and Indonesi...

Coconut Singaporean Spread Southeast Asian

7.25 Good

11

Bánh flan (Vietnamese)

Bánh flan is the Vietnamese form of caramel custard, a dessert related to French crème caramel and introduced through Fr...

Classic Vietnamese Caramel Steamed

6.88 Fair

12

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung b...

Traditional Sweet Baked Thai

6.70 Fair

13

Seri muka

Seri muka is a Malaysian kuih, or traditional snack, made as a steamed two-layer dessert. Its lower layer is sweetened g...

Traditional Layered Glutinous Rice Malaysian

6.49 Fair

14

Gyeran jjim

Gyeran jjim is a Korean savory egg dish made by combining beaten eggs with broth and cooking the mixture gently until it...

Korean Traditional Savory Steamed

6.37 Fair

15

Bánh da lợn

Bánh da lợn is a Vietnamese steamed layer cake, especially associated with southern Vietnam. Its batter commonly combine...

Vietnamese Layered Steamed Pandan

6.27 Fair

16

Maja blanca

Maja blanca is a traditional Filipino coconut pudding made by cooking coconut milk, sugar, and cornstarch until the mixt...

Traditional Coconut Set Filipino

6.24 Fair

17

Sapin-sapin

Sapin-sapin is a Filipino kakanin, or rice-based sweet, made from glutinous rice flour, coconut milk, and sugar. It is s...

Traditional Layered Coconut Filipino

6.21 Fair

18

Tembleque

Tembleque is a Puerto Rican dessert made by cooking coconut milk with cornstarch and sugar until the mixture thickens, t...

Traditional Cinnamon Coconut Set

6.18 Fair

19

Manchester tart

Manchester tart is a traditional English dessert made with a shortcrust pastry base, raspberry jam, custard, and a toppi...

Classic Tart British Coconut

6.03 Fair

20

Majarete

Majarete is a milk-like pudding or custard associated with Caribbean and Latin American cooking. Recipes commonly use co...

Traditional Sweet Coconut Corn

5.96 Mediocre