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Kitsune Udon

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description Kitsune Udon Overview

Thick udon noodles and a piece of sweetened aburaage define kitsune udon, a Japanese noodle soup commonly associated with Osaka. The deep-fried tofu is seasoned with ingredients such as soy sauce, mirin and sugar before topping the noodles in savory dashi broth. Its absorbed sweetness provides a contrast to the soup, while the tofu's soft texture differs from the substantial bite of the udon. Kitsune means fox, and the name draws on the traditional association between fried tofu and the fox messengers of the deity Inari.

Familiar in casual Japanese dining, the dish suits people seeking a comforting bowl with a tofu topping rather than a meat topping. However, dashi often contains fish, so the absence of meat pieces does not establish that a particular serving is vegetarian. Regional preparations can also differ in broth and seasoning.

help Kitsune Udon FAQ

What is Kitsune Udon?

Kitsune Udon is a classic Japanese noodle soup originating from the Osaka region. The dish features a savory dashi broth topped with thick udon noodles and a piece of sweet, deep-fried tofu.

Why is Kitsune Udon named after a fox?

The dish is named after the mythical foxes (kitsune) of Japanese folklore, which were believed to love deep-fried tofu. The sweet, golden-brown tofu pouches are thought to be a fox's favorite food.

What kind of tofu is used in Kitsune Udon?

The dish uses aburaage, which is a type of thin, deep-fried tofu pouch. Before being placed on the noodles, the pouches are simmered in a sweet mixture of soy sauce, sugar, and mirin.

Is Kitsune Udon served hot or cold?

While the traditional Kitsune Udon is served in a hot broth, there is a popular summer variation called Zaru Kitsune Udon. The cold version is served chilled on a bamboo mat with the sweet tofu on top.

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