description 9th & Larkin Chocolate Overview
9th & Larkin Chocolate operates as a bean-to-bar chocolatier in Milwaukee, Wisconsin, sourcing cacao beans and meticulously crafting their confections from the raw ingredient through processes like roasting, grinding, tempering, and molding.
help 9th & Larkin Chocolate FAQ
Where is 9th & Larkin Chocolate actually based?
9th & Larkin is a small-batch bean-to-bar maker based in San Francisco, California. The name refers to streets in the city, so descriptions placing the company in Milwaukee are inaccurate.
What does bean-to-bar mean at 9th & Larkin?
The maker starts with cacao beans and handles steps such as roasting, grinding, refining, tempering, and molding. This differs from confectioners who purchase finished couverture chocolate and remelt it.
Does 9th & Larkin make single-origin chocolate?
Yes, its bars often identify a specific cacao origin so buyers can compare flavors produced by different beans and regions. Available origins and percentages change as the company releases new small batches.
How should 9th & Larkin chocolate be stored after delivery?
The company recommends cool, airtight storage, and notes that its own snacking chocolate keeps well in a wine fridge. Ordinary refrigerators can expose chocolate to moisture and food odors if the package is not tightly sealed.
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