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Montagnola - Blue Cheese
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Montagnola

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description Montagnola Overview

German double-cream blue cheese produced by Käserei Champignon in Bavaria, notable for its particularly rich, spreadable texture and mild blue-green veining.

insights Why this score

Montagnola ranks #125 of 151 in the Blue Cheese ranking, behind Bleu de Bresse, ahead of Saint Agur.

help Montagnola FAQ

How good is Montagnola?
Montagnola scores 5.98/10 (Mediocre) on Lunoo, making it rated in the Blue Cheese category.
What are the best alternatives to Montagnola?
See our alternatives page for Montagnola for a ranked list with scores. Top alternatives include: Cambozola, Cambozola Black Label, Kapiti Kikorangi Blue.
How does Montagnola compare to Cambozola?
See our detailed comparison of Montagnola vs Cambozola with scores, features, and an AI-powered verdict.
Is Montagnola worth it in 2026?
With a score of 5.98/10, Montagnola is a solid option in Blue Cheese. See all Blue Cheese ranked.

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