description PARADAi Overview
PARADAi produces exceptional chocolate through a dedicated bean-to-bar process. The company sources cacao beans primarily from Thailand, emphasizing careful fermentation and conching techniques to develop unique flavor profiles. This craft chocolate is appreciated by discerning consumers who value complex, single-origin tastes and the artistry of small-batch production.
help PARADAi FAQ
Where is PARADAi chocolate made?
PARADAi is an independent bean-to-bar chocolate maker based in Barcelona, Spain. They focus their production entirely on small-batch, artisanal chocolate crafted in their local workshop.
What makes PARADAi chocolate unique?
The company places a strong emphasis on traditional fermentation and conching methods to develop complex flavor profiles. They primarily source their single-origin cacao beans from Ecuador and Madagascar to ensure high-quality terroir expression.
Has PARADAi chocolate won any international awards?
Yes, PARADAi has received multiple prestigious awards at the International Chocolate Awards and the Academy of Chocolate. Their specific single-origin dark chocolate bars from Madagascar and Ecuador have frequently earned gold and silver recognitions.
Does PARADAi use soy lecithin or artificial flavors in their chocolate?
No, like many premium bean-to-bar makers, PARADAi typically produces their chocolate without artificial additives or emulsifiers like soy lecithin. They focus on a minimalist recipe of purely cacao beans and organic sugar to let the natural flavors shine.
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