description Thai Chili Overview
Thai chili, often referring to the bird's eye chili, is a small but potent pepper cultivar of the Capsicum annuum species. These peppers typically measure between 50,000 and 100,000 Scoville Heat Units and are a foundational ingredient in Southeast Asian cooking. They are utilized in both fresh and dried forms to provide heat and flavor to a variety of dishes, including curries, stir-fries, spicy salads like som tam, and chili pastes. Available in both red and green stages of maturity, they are essential for home cooks and chefs specializing in Thai cuisine.
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