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Brie de Meaux
From Varies by vendor; approximately 25-45 per kg in France, higher internationally
Brie de Meaux is a soft, cow's milk cheese from the Île-de-France region of France. Its characterized by its bloomy, white rind and creamy, buttery interior. The cheese ripens from the outside in, dev...
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Camembert
Camembert is a soft, creamy, surface-ripened cow's milk cheese from Normandy, France. Its known for its bloomy, white rind and rich, earthy flavor. The cheese ripens from the outside in, becoming incr...
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