Best Soft Cheese

Camembert is a soft, creamy, surface-ripened cow's milk cheese from Normandy, France. Its known for its bloomy, white rind and rich, earthy flavor. The cheese ripens from the outside in, becoming incr...

Taleggio is a soft, washed-rind cheese from the Lombardy region of Italy. Its known for its pungent aroma and surprisingly mild, fruity flavor. The cheese is made from cows milk and aged for a minimum...

Cheshire is a traditional English cheese made from cow's milk. It's a soft, creamy cheese with a slightly tangy flavor. Historically, the cheese was wrapped in cloth and hung to mature, contributing t...

Feta is a brined, white cheese made from sheep's milk, or a mixture of sheep's and goat's milk, and traditionally produced in Greece. It has a salty, tangy flavor and a crumbly texture. Feta is often...