search
Get Started
search
Derrumbes Durango - Mezcal
zoom_in Click to enlarge

Derrumbes Durango

description Derrumbes Durango Overview

Derrumbes Durango mezcal originates from the rugged region of Durango, Mexico. It’s notable for its use of wild cenizo agave—specifically *agave silvestris*—roasted in traditional earthen pits. This joven mezcal showcases a complex flavor profile reflective of its regional production methods. It is primarily enjoyed by those seeking authentic, small-batch mezcal with a strong connection to the land and traditional distillation techniques.

insights Ranking position

Derrumbes Durango ranks #35 of 88 in the Mezcal ranking, behind Montelobos Pechuga, ahead of Koch El Mezcal Tobala.

balance Derrumbes Durango Pros & Cons

thumb_up Pros
  • check Complex mineral character
  • check Balanced sweet-salty profile
  • check Long clean finish
  • check Distinctive herbal notes
thumb_down Cons
  • close Funky aroma divides drinkers
  • close Occasional rubber-like notes
  • close Limited retail availability

help Derrumbes Durango FAQ

What type of agave is used in Derrumbes Durango mezcal?

Derrumbes Durango is distilled using wild cenizo agave, scientifically known as agave silvestris, which grows abundantly in the rugged region of Durango, Mexico. This specific agave imparts a distinctive herbal and earthy flavor profile to the final spirit.

How is Derrumbes Durango mezcal produced?

The agave hearts are traditionally roasted in earthen pits lined with hot stones, which gives the mezcal its characteristic smokiness. It is then mashed and distilled, often in a continuous still, following ancestral regional methods.

What does Derrumbes Durango mezcal taste like?

As a joven mezcal, it showcases a highly complex flavor profile that balances the earthy smoke of the pit roasting with bright citrus and herbal notes. It is considered an excellent sipping mezcal for those looking to explore regional variations beyond Oaxaca.

Does Derrumbes Durango contain the 'worm' in the bottle?

No, high-quality artisanal mezcals like Derrumbes Durango do not include a worm in the bottle. The worm is largely a marketing gimmick for lower-tier tequilas and mezcals, and its presence is frowned upon by serious mezcal producers.

Reviews & Comments

Write a Review

rate_review

Be the first to review

Share your thoughts with the community and help others make better decisions.

Save to your list

Save your favorites and follow how their scores change over time.

Save favorites
Get updates
Compare scores

Already have an account? Sign in

Compare Items

See how they stack up against each other

Comparing
VS
Select 1 more item to compare