Best Enzymes
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Frances H. Arnold is an American chemical engineer and Nobel laureate renowned for pioneering directed evolution, a method to evolve enzymes in the lab for industrial and medical applications.
Eduard Buchner (1860-1925) was a German biochemist who demonstrated that alcoholic fermentation could occur using yeast extracts, disproving the then-prevailing belief that it required living cells.
William H. Stein was an American physical chemist known for his pioneering work in Raman spectroscopy and developing methods to analyze molecular vibrations using light scattering.
Stanford Moore (1918-2002) was an American biochemist who shared the 1972 Nobel Prize in Chemistry for his work determining the three-dimensional structure of proteins using X-ray crystallography.
Arthur Harden (1862-1942) was a British biochemist who, with Mark McFarrar, received the 1929 Nobel Prize in Chemistry for their discovery of phosphorylation's role in carbohydrate metabolism.
Hans von Euler-Chelpin (1873-1964) was a Swedish physical chemist who received the 1927 Nobel Prize in Chemistry for his research on the constitution and behavior of carbohydrates.
