Best Early 1900S
Updated Daily
Jacobus Henricus van 't Hoff (1852-1911) was a Dutch physical chemist who pioneered the application of chemical equilibrium principles and osmotic pressure studies to understand solution behavior, earning him the 1901 Nobel Prize in Chemistry.
Victor Grignard (1871-1935) was a French chemist who developed Grignard reagents—organomagnesium compounds—revolutionizing organic synthesis and earning him the Nobel Prize in Chemistry in 1912.
Francis William Aston (1877–1945) was a British physicist and chemist who pioneered the use of mass spectrometry to determine isotopic abundances of various elements, earning him the Nobel Prize in Physics in 1922.
Paul Sabatier (1854-1941) was a French chemist renowned for his work on hydrogenation reactions, particularly the Sabatier process which uses a metal catalyst to produce methane from carbon dioxide and hydrogen.
Adolf von Baeyer (1835-1917) was a German chemist who received the Nobel Prize in Chemistry in 1905 for his work on organic dyes and hydrocyanic acid derivatives.
Eduard Buchner (1860-1925) was a German biochemist who demonstrated that alcoholic fermentation could occur using yeast extracts, disproving the then-prevailing belief that it required living cells.
Henri Moissan (1859-1904) was a French chemist who synthesized elemental fluorine in 1900 and received the Nobel Prize in Chemistry that same year for this achievement.
Theodor Svedberg (1875–1964) was a Swedish physical chemist who developed ultracentrifugation techniques and earned the Nobel Prize in Chemistry in 1929 for his work.
Otto Wallach (1847-1931) was a German-American chemist who received the 1910 Nobel Prize in Chemistry for his research into organic compound structures, particularly focusing on fats and fatty acids.
Adolf Windaus (1876-1952) was a German chemist who received the 1927 Nobel Prize in Chemistry for his research on sterols and their related compounds.
Heinrich Otto Wieland (1867-1955) was a German chemist who pioneered steroid chemistry, isolating and characterizing key compounds like cholesterol and plant sterols, earning him the 1927 Nobel Prize in Chemistry.
Richard Adolf Zsigmondy (1865-1929) was an Austrian physical chemist who developed the ultramicroscope, enabling the visualization and measurement of extremely small particles like colloids, for which he received the Nobel Prize in Chemistry in 1925.
Fritz Pregl (1869-1930) was an Austrian chemist who developed a method for quantitative amino acid analysis, earning him the 1926 Nobel Prize in Chemistry.
Arthur Harden (1862-1942) was a British biochemist who, with Mark McFarrar, received the 1929 Nobel Prize in Chemistry for their discovery of phosphorylation's role in carbohydrate metabolism.
Hans von Euler-Chelpin (1873-1964) was a Swedish physical chemist who received the 1927 Nobel Prize in Chemistry for his research on the constitution and behavior of carbohydrates.
