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Parmigiano Reggiano is a traditional Italian hard cheese produced exclusively within a designated area of Northern Italy. Made from raw cow's milk, it’s notable for its complex flavor developed through aging and its distinctive granular texture. Recognized by the DOP (Protected Designation of Origin...
Sbrinz AOP is a traditional Swiss hard cheese crafted from raw cow’s milk primarily sourced in the canton of Lucerne. Recognized as one of Switzerland's oldest cheeses, its production adheres to strict Alpine Origin Protection (AOP) standards ensuring unique characteristics. The cheese develops a co...
SarVecchio Parmesan is a hard cheese crafted by the Sartori Company of Wisconsin. It’s notable for its extended aging process – at least twenty months – which develops a complex, nutty flavor profile. The cheese consistently receives recognition in international cheese competitions. SarVecchio is id...
Trentingrana is a traditional Italian hard cheese crafted from cow’s milk sourced solely within the Trentino region of the Alps. Its notable characteristic stems from using milk produced at significant elevations, imparting a distinctive flavor profile. The cheese undergoes extended aging, mirroring...
Grana Padano is an aged Italian hard cheese produced primarily from raw cow’s milk. Its DOP (Protected Designation of Origin) status guarantees specific production methods and quality standards since 1996. This cheese is valued for its complex, nutty flavor developed through a long aging process. Gr...
Vella Dry Jack (Special Select) is an artisan hard cheese crafted from California cow’s milk. The extended aging process creates a distinctive dry, granular texture prized for its complex flavor profile featuring caramel and nutty nuances. This cheese is well-suited for grating over dishes or enjoyi...
American hard cheese developed by Vella Cheese Company in Sonoma, California, created during World War II as a domestic aged substitute for imported Italian grating cheeses.
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, historically a staple of the Roman legionaries' daily ration.
Locatelli Pecorino Romano is an aged Italian sheep's milk cheese from the Locatelli company, one of the most widely recognized Pecorino Romano labels sold in North America.
Cotija Añejo is a dry, aged Mexican hard cheese named after the town of Cotija in Michoacán, widely used as a crumbled or grated topping on tacos, elotes, and beans.
Queso Añejo is a firm, aged Mexican cheese—literally 'old cheese'—made by drying and salting queso fresco until it becomes hard and crumbly.
Greek hard cheese made from sheep's or goat's milk, one of Greece's oldest varieties, with a sharp, salty flavor and firm texture used classically for saganaki.
