Best Herbed
Sabzi Polow is a Persian rice dish in which rice is cooked with a generous mixture of fresh chopped herbs, typically including dill, parsley, cilantro, chives, and fenugreek, giving it a characteristic green color. It is traditionally served with fried or steamed white fish at Nowruz, the Persian Ne...
Appenzeller is a traditional Swiss hard cheese crafted from raw cow’s milk. It originates in the Appenzell region and is notable for its unique aging process involving a secret herbal brine. This imparts a distinctive flavor profile appreciated by cheese enthusiasts and those seeking authentic Swiss...
Khao yam is a traditional rice salad from southern Thailand. It consists of cooked rice mixed with a wide variety of finely shredded fresh herbs, vegetables, and toasted coconut. The dish is typically dressed with budu, a pungent fermented fish sauce, and often accompanied by dried shrimp or other r...
Bakhsh is a traditional herbed rice dish central to the cuisine of the Bukharan Jewish community from Central Asia, particularly Uzbekistan. The dish is distinguished by its vibrant green color, which is achieved by cooking basmati or local rice with an abundance of fresh coriander, dill, and scalli...
