description Vella Dry Jack Overview
Vella Dry Jack is a dry-aged American cheese produced by the Vella Cheese Company in Sonoma, California. It is made from pasteurized cow's milk and represents an extended aging of traditional Monterey Jack, a style that was developed in the early 20th century as a domestic alternative to hard Italian cheeses. During the aging process, which lasts at least seven months, the wheels are periodically rubbed with a mixture of oil, cocoa, and black pepper, forming a distinct protective rind. The resulting cheese has a hard, pale yellow interior with a savory, nutty flavor.
insights Ranking position
Vella Dry Jack ranks #99 of 224 in the Hard Cheese ranking, behind Provola dei Nebrodi, ahead of Manchego Viejo.
help Vella Dry Jack FAQ
Why does Vella Dry Jack have a dark, cocoa-colored rind?
Vella coats the wheel with a mixture that includes cocoa, giving the rind its distinctive dark appearance. The coating protects the cheese as it ages and is not meant to make the interior taste like chocolate.
How is Vella Dry Jack different from ordinary Monterey Jack?
Ordinary Monterey Jack is generally young, pale, and mild, while Vella Dry Jack is aged for more than seven months. That extended aging creates a firmer, grateable cheese with nutty and slightly sharp flavors.
Why was Dry Jack developed during World War II?
The style emerged when imported hard cheeses were difficult to obtain during World War II. California cheesemakers aged Monterey Jack longer to create a domestic cheese that could fill a role similar to Parmesan.
Can Vella Dry Jack be grated like Parmesan?
Yes. Its hard, dry texture makes it suitable for grating over pasta, soups, and salads, while younger pieces can also be sliced for a cheese board.
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