swap_horiz Bleu de Chèvre Alternatives

1

Roquefort Carles

Roquefort Carles is a renowned blue-cheese originating from France. Produced by artisan cheesemakers since 1928, it util...

French Artisan Pdo Sheep Milk

9.2 Excellent

2

Roquefort Maison Besse

Roquefort Maison Besse is a traditional French blue cheese produced within the Combalou cave system near Roquefort-sur-S...

French Artisan Pdo Sheep Milk

9.2 Excellent

3

Roquefort Le Vieux Berger

Roquefort Le Vieux Berger is an artisan blue cheese crafted in Roquefort-sur-Soulzon, France. This PDO (Protected Design...

French Artisan Pdo Sheep Milk

8.9 Great

4

Bleu de Termignon

Bleu de Termignon is a rare, artisanal French cow's milk blue cheese notable because it develops its blue veins naturall...

French Alpine Artisan Rare

8.5 Great

5

Coolea Blue

A blue-veined version of Coolea, a Gouda-inspired cheese crafted by the Willems family near Coolea village in County Cor...

Artisan Rare Irish Cork

8.3 Great

6

Bleu de l'Aubrac

A cow's milk blue cheese from the Aubrac plateau spanning Aveyron, Lozère, and Cantal in southern France, produced using...

French Artisan Creamy Cow Milk

8.2 Great

7

Harbourne Blue

Harbourne Blue is a rare English blue cheese produced in Devon, notable for being crafted entirely from goat's milk whic...

Artisan West Country English Firm

8.1 Great

8

Traders Point Mayapple Blue

A blue cheese from Traders Point Creamery, a certified organic farm in Zionsville, Indiana, known for grass-fed dairy pr...

Organic American Artisan Indiana

8.0 Great

9

Persillé du Sancy

A blue-veined goat's milk cheese from the Sancy massif in Auvergne, France, part of the persillé tradition of hand-ladle...

French Alpine Artisan Auvergne

8.0 Great

10

Twig Farm Blue Log

A goat's milk blue cheese in cylindrical log form, made in small batches by Twig Farm in West Cornwall, Vermont, with a...

American Artisan Fresh Vermont

7.9 Good

11

Pierrefeu

Pierrefeu is a French blue cheese named after a locality in France, produced with characteristic Penicillium roqueforti...

French Artisan Provence Goat Milk

7.9 Good

12

Capriole Old Kentucky Tomme

An aged goat's milk tomme from Capriole Goat Cheese in Greenville, Indiana, a pioneering American artisan creamery found...

American Artisan Indiana Goat Milk

7.8 Good

13

Le Céron

A French artisan blue-veined cheese; Le Céron is a small-production specialty from France, likely named after a local ge...

French Artisan Tropical Martinique

7.8 Good

14

Montbriac

A small, soft French blue cheese from the Auvergne region, coated in vegetable ash with a creamy interior laced with blu...

French Artisan Creamy Goat Milk

7.7 Good

15

Ticklemore

Ticklemore is a historic British artisanal cheese produced in Devon, notable for its crumbly, white goat's milk paste de...

Artisan West Country English Crumbly

7.6 Good

16

Persillé de Tignes

Persillé de Tignes is a traditional French blue cheese from the Savoie region, notable for its robust flavor and histori...

French Alpine Artisan Savoy

7.4 Good

17

Persillé des Aravis

Persillé des Aravis is a rare French blue cheese from the Alps, notable for being made from goat's milk and possessing a...

French Alpine Artisan Savoy

7.3 Good

18

Bleu de Severac

Bleu de Severac is a traditional French blue cheese from the Aveyron department, notable for being crafted from raw cow'...

French Artisan Rare Sheep Milk

6.8 Fair

19

Bleu de Brenne

Bleu de Brenne is an artisanal French blue cheese produced in the Center-Val de Loire region, notable for being crafted...

Mild French Artisan Loire

6.7 Fair

20

Rochebaron

Rochebaron is a soft French blue cheese notable for its creamy texture and its distinctive bloomy rind that is tradition...

French Loire Soft Goat Milk

6.4 Fair