swap_horiz Brillat-Savarin Alternatives
Looking for alternatives to Brillat-Savarin? Compare the top Fermented Food options ranked by our AI scoring system.
Brillat-Savarin
Brillat-Savarin is a French triple-cream cow's milk cheese created in the 1930s by Parisian cheesemaker Henri Androuët and named for Jean Anthelme Brillat-Savarin, the 18th-century French lawyer and gastronome best known for his treatise on the physiology of taste. As a triple-cream cheese, it conta...
apps Top Brillat-Savarin Alternatives
The top alternative to Brillat-Savarin in 2026 is Parmigiano-Reggiano with a score of 9.2/10, followed by Camembert (9.0) and Stilton (8.8).
Parmigiano-Reggiano
Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...
Camembert
Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...
Stilton
Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...
Feta
Feta is a Greek PDO brined white cheese made from sheep's milk or a mix with up to 30% goat's milk, protected under EU l...
Vacherin Mont-d'Or
Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...
Crème fraîche
Crème fraîche is a French cultured dairy product with a fat content of approximately 30%, made by allowing cream to ferm...
Fontina
Fontina is an Italian semi-soft cow's milk cheese with Protected Designation of Origin (PDO) status, produced exclusivel...
Raclette
Raclette is a Swiss and French semi-hard cow's milk cheese from the canton of Valais, named after the French word for sc...
Époisses
Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...
Reblochon
Reblochon is a soft, washed-rind cow's milk cheese originating from the Haute-Savoie and Savoie regions of the French Al...
Crottin de Chavignol
Crottin de Chavignol is a small French goat cheese originating from the village of Chavignol in the Loire Valley. Made f...
Sainte-Maure de Touraine
Sainte-Maure de Touraine is a soft goat's milk cheese from the Loire Valley of central France, formed into a log shape a...
Valençay
Valençay is a French goat's milk cheese produced in the Berry region of central France, specifically in the Indre depart...
Selles-sur-Cher
Selles-sur-Cher is a French goat's milk cheese produced in the Loire Valley and protected by an Appellation d'Origine Co...
Langres
Langres is a French soft-ripened, washed-rind cheese made from cow's milk, originating from the Langres plateau in the H...
Chaource
Chaource is a soft, surface-ripened cow's milk cheese originating from the commune of Chaource in the Champagne region o...
Morbier
Morbier is a semi-soft, washed-rind cow's milk cheese originating from the Franche-Comté region of eastern France. It is...
Munster
Munster is a soft, washed-rind cheese originating from the Munster valley in the Alsace region of France. The cheese was...
Tomme de Savoie
Tomme de Savoie is a traditional French semi-soft cow's milk cheese originating from the Savoie region in the French Alp...
Fromage blanc
Fromage blanc is a soft, unaged cheese originating from France, typically made from cow's milk. It is coagulated through...
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