swap_horiz Gbegiri Alternatives

1

Pasta e Fagioli

Pasta e fagioli is a traditional Roman bean soup featuring borlotti beans and small pasta shapes. It’s notable for its s...

Italian Roman Pasta Soup

9.2 Excellent

2

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

3

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

4

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

5

Akara

Akara is a street food of deep-fried bean fritters made from ground black-eyed peas, originating from the Yoruba people...

Street Food Fritter Nigerian West African

8.8 Great

6

Efo Riro

Efo Riro is a traditional Nigerian vegetable soup made with spinach, locust beans, and assorted meats, originating from...

Nigerian West African Yoruba Leafy Greens

8.8 Great

7

Red Red

Red Red is a classic Ghanaian bean stew made with black-eyed peas, palm oil, and tomatoes, distinctly named for the deep...

West African Ghanaian Black Eyed Pea Palm Oil

8.6 Great

8

Moin Moin

Moin Moin is a Nigerian steamed bean pudding made from pureed black-eyed peas, peppers, and spices, notable as a protein...

Steamed Pudding Nigerian West African

8.5 Great

9

Fasolada

Fasolada is a hearty Greek soup made with white beans, crushed tomatoes, and vegetables that is widely considered the na...

Mediterranean White Bean Greek Soup

8.3 Great

10

Sopa de Frijoles Negros

Sopa de frijoles negros is a rich Latin American black bean soup notable for its smooth texture, often served with rice...

Cuban Black Bean Caribbean Soup

8.3 Great

11

Ewa Agoyin

Ewa Agoyin is a popular Nigerian dish consisting of very soft mashed beans paired with a spicy, peppery tomato-onion sau...

Street Food Nigerian Yoruba Black Eyed Pea

8.2 Great

12

Olele

Olele is a traditional West African steamed bean pudding from Sierra Leone, made from pureed black-eyed peas, onions, an...

Steamed Nigerian West African Black Eyed Pea

8.2 Great

13

Lobia Curry

Lobia Curry is a comforting North Indian dish featuring black-eyed peas simmered in a spiced onion and tomato gravy, wid...

Everyday South Asian Pakistani North Indian

8.1 Great

14

Black Bean Soup

Black bean soup is a hearty culinary staple found throughout Latin America and the Caribbean, typically made from pureed...

Cuban Black Bean Caribbean Smoky

8.0 Great

15

Hoppin' John

Hoppin' John is a traditional dish of the American South made with black-eyed peas and rice, historically eaten to bring...

New Year's Rice Black Eyed Pea Southern Us

7.9 Good

16

Zuppa di Lenticchie

Zuppa di Lenticchie is a hearty Italian lentil soup often flavored with tomatoes, herbs, and pancetta, traditionally con...

Italian Soup New Year's Lentil

7.9 Good

17

Adalu

Adalu is a nutritious one-pot dish from Nigeria, particularly among the Yoruba people, made by simmering honey beans and...

Corn Nigerian West African Yoruba

7.9 Good

18

Bessara

Bessara is a rustic Moroccan dip and soup made from dried split fava beans or peas, traditionally seasoned with garlic,...

North African Moroccan Spiced Soup

7.8 Good

19

Koki

Koki is a savory steamed bean cake from Cameroon made by wrapping mashed black-eyed peas, palm oil, and spices in banana...

Festive Steamed Cameroonian Central African

7.7 Good

20

Ekuru

Ekuru is a traditional Nigerian dish made from peeled brown beans that are blended, steamed into a solid pudding, and se...

Traditional Nigerian Yoruba White Black Eyed Pea

7.2 Good