swap_horiz Lazur Alternatives
Looking for alternatives to Lazur? Compare the top Blue Cheese options ranked by our AI scoring system.
Lazur
Polish blue cheese produced in Silesia from pasteurized cow's milk, one of Poland's most commercially available blue-veined varieties on the domestic market.
apps Top Lazur Alternatives
The top alternative to Lazur in 2026 is Rogue Creamery Caveman Blue with a score of 8.8/10, followed by Cashel Blue (8.4) and Gorgonzola Dolce (8.3).
Rogue Creamery Caveman Blue
A robust, aged blue cheese from Rogue Creamery in Central Point, Oregon, made from cow's milk and noted for its bold, ea...
Cashel Blue
Ireland's first commercially successful farmhouse blue cheese, created by Louis and Jane Grubb in County Tipperary in 19...
Gorgonzola Dolce
Gorgonzola Dolce is a sweet and creamy variation of traditional Gorgonzola, notable for its high moisture content and pr...
Cornish Blue
Cornish Blue is a sweet and mild British blue cheese produced by Lynher Dairies in Cornwall, notable for winning the Wor...
Point Reyes Bay Blue
A creamier, longer-aged blue from Point Reyes Farmstead Cheese Company in Marin County, California, developed as a compa...
Bleu de l'Aubrac
A cow's milk blue cheese from the Aubrac plateau spanning Aveyron, Lozère, and Cantal in southern France, produced using...
Fourme d'Ambert
Fourme d'Ambert is a very old French cow's milk blue cheese from the Auvergne region, notable for its tall cylindrical s...
Roaring Forties Blue
Blue cheese made by King Island Dairy on King Island, Bass Strait, Australia, named after the powerful westerly winds of...
Bleu d'Élise
A Quebec artisan blue cheese made from cow's milk, representing the French-Canadian tradition of producing European-styl...
Whitestone Windsor Blue
A creamy blue cheese from Whitestone Cheese in Oamaru, New Zealand, produced by a company established in 1987 and recogn...
Bleu d'Auvergne
Bleu d'Auvergne is a moist, creamy French blue cheese made from cow's milk, notable for its strong, pungent flavor and i...
Shropshire Blue
Shropshire Blue is a British blue cheese distinguished by its striking orange paste, originally created in Inverness-shi...
Berkshire Blue
An artisan blue cheese made in the Berkshire Hills of western Massachusetts, crafted in the style of English Stilton wit...
Kapiti Kikorangi Blue
Made by Kāpiti Cheese in New Zealand, its name derives from 'kikorangi,' the Māori word for blue, and it is regarded as...
La Peral
La Peral is a semi-soft Spanish blue cheese notable for its paste-like consistency and its production by the Feuillant f...
Bleu de Bresse
Bleu de Bresse is a soft, spreadable French blue cheese notable for its mild flavor, created in the Ain department in 19...
Lazur Lazurka
A Central European blue-veined cheese produced under the Lazur brand, one of the few commercially distributed blue chees...
Danablu
Danish blue cheese developed by Marius Boel in the early 20th century as a domestic substitute for Roquefort; it holds E...
Rokpol
Polish blue cheese developed as a domestic alternative to Roquefort during the communist era, made from pasteurized cow'...
Delft Blue
Dutch cow's milk blue cheese named after the historic city of Delft in South Holland, produced with characteristic blue-...
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