swap_horiz Pas de Bleu Alternatives
Looking for alternatives to Pas de Bleu? Compare the top Blue Cheese options ranked by our AI scoring system.
Pas de Bleu
French blue cheese whose name references the Pas-de-Calais region of northern France, made from pasteurized cow's milk with a mild and creamy character.
apps Top Pas de Bleu Alternatives
The top alternative to Pas de Bleu in 2026 is Bayley Hazen Blue with a score of 9.3/10, followed by Kraftkar (9.1) and Rogue Creamery Caveman Blue (8.8).
Bayley Hazen Blue
Bayley Hazen Blue is a distinctive American blue cheese crafted by Jasper Hill Farm of Vermont. The cheese utilizes cow’...
Kraftkar
Kraftkar is a distinctive Norwegian blue cheese produced by Tingvollost dairy. This artisan cheese utilizes cow’s milk a...
Rogue Creamery Caveman Blue
Rogue Creamery Caveman Blue is an American artisan blue cheese produced by Rogue Creamery in Oregon. This distinctive ch...
Rogue Creamery Echo Mountain Blue
Rogue Creamery Echo Mountain Blue is an American artisan blue cheese produced in Oregon. It’s notable for its distinctiv...
Hook's Blue Paradise
Hook’s Blue Paradise is an American artisan blue cheese crafted by Hook’s Cheese Company of Wisconsin. This double-cream...
Point Reyes Original Blue
A raw cow's milk blue cheese from Point Reyes Farmstead Cheese Company in Marin County, California, first produced aroun...
Devil's Gulch Blue
Devil's Gulch Blue is an American artisan blue cheese associated with Devil's Gulch Ranch in Marin County, California, a...
Bleu de Termignon
Bleu de Termignon is a rare, artisanal French cow's milk blue cheese notable because it develops its blue veins naturall...
Maytag Blue
A cow's milk blue cheese made by Maytag Dairy Farms in Newton, Iowa, USA, since 1941, founded by the Maytag appliance fa...
Cashel Blue
Ireland's first commercially successful farmhouse blue cheese, created by Louis and Jane Grubb in County Tipperary in 19...
Rogue Creamery Smokey Blue
Produced by Rogue Creamery in Oregon, it is cold-smoked over hazelnut shells and is widely regarded as the first commerc...
Cornish Blue
Cornish Blue is a sweet and mild British blue cheese produced by Lynher Dairies in Cornwall, notable for winning the Wor...
Point Reyes Bay Blue
A creamier, longer-aged blue from Point Reyes Farmstead Cheese Company in Marin County, California, developed as a compa...
Coolea Blue
A blue-veined version of Coolea, a Gouda-inspired cheese crafted by the Willems family near Coolea village in County Cor...
Rogue Creamery Oregonzola
A Gorgonzola-style blue cheese made by Rogue Creamery in Central Point, Oregon, using locally sourced cow's milk in a tr...
Consider Bardwell Dorset
A goat's milk blue cheese from Consider Bardwell Farm in West Pawlet, Vermont, named after the nearby town of Dorset and...
Cashel Blue Oak-Smoked
A smoked variant of Cashel Blue, Ireland's first farmhouse blue cheese, originally developed by Jane and Louis Grubb in...
Bleu de l'Aubrac
A cow's milk blue cheese from the Aubrac plateau spanning Aveyron, Lozère, and Cantal in southern France, produced using...
Bleu Bénédictin
A blue-veined cheese crafted by Benedictine monks at Abbaye de Saint-Benoît-du-Lac in Quebec, Canada, one of the few mon...
Grevenbroecker
Belgian artisan blue cheese from the Limburg province, made from raw cow's milk at a small farm near Heks, known for its...
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