swap_horiz Quark Alternatives

1

Parmigiano-Reggiano

Parmigiano-Reggiano is an Italian PDO hard cheese produced in Emilia-Romagna since at least the 13th century, aged a min...

Italian Pdo Aged Cheese

9.2 Excellent

2

Camembert

Camembert is a soft, surface-ripened cow's milk cheese originally produced in the Normandy region of northwestern France...

French Normandy Cheese Soft Ripened

9.0 Excellent

3

Stilton

Stilton is a protected designation of origin British blue cheese produced only in Derbyshire, Leicestershire, and Nottin...

Pdo British Aged Cheese

8.8 Great

4

Vacherin Mont-d'Or

Vacherin Mont-d'Or is a highly seasonal, soft cow's milk cheese produced in the Jura mountains straddling the border of...

Seasonal Soft Cheese Swiss French

8.7 Great

5

Époisses

Époisses is a soft washed-rind cheese originating from the village of Époisses in the Burgundy region of France. Made fr...

French Soft Cheese Burgundy

8.5 Great

6

Emmental

Emmental is a Swiss hard cheese recognized by its characteristic large holes formed by carbon dioxide released by Propio...

Mild Swiss Cheese Hard

8.3 Great

7

Taleggio

Taleggio is an Italian PDO washed-rind cheese from the Val Taleggio valley in Lombardy, one of the oldest soft cheeses i...

Italian Soft Cheese Pungent

8.3 Great

8

Munster

Munster is a soft, washed-rind cheese originating from the Munster valley in the Alsace region of France. The cheese was...

French Soft Cheese Alsatian

8.0 Great

9

Havarti

Havarti is a semi-soft Danish cheese made from cow's milk. It is attributed to Hanne Nielsen, who developed it during th...

Mild Danish Aged Cheese

7.8 Good

10

Kasseri

Kasseri is a semi-hard Greek cheese with Protected Designation of Origin status, traditionally made from sheep's milk or...

Mild Greek Cheese Semi Hard

7.8 Good

11

Edam

Edam is a semi-hard Dutch cheese originating in the town of Edam, North Holland, traditionally formed into a ball and co...

Mild Dutch Cheese Semi Hard

7.7 Good

12

Double Gloucester

Double Gloucester is a traditional English cheese produced in Gloucestershire from full-fat cow's milk. It is distinguis...

Mild Traditional British Cheese

7.6 Good

13

Lancashire

Lancashire is a traditional English cow's milk cheese known for its crumbly, buttery texture and mild flavor. It is hist...

Mild Traditional British Cheese

7.6 Good

14

Tetilla

Tetilla is a cow's milk cheese from Galicia in northwestern Spain, named for its distinctive conical shape that resemble...

Spanish Pdo Soft Cheese

7.5 Good

15

Cheshire

Cheshire is one of the oldest named cheeses in England, with a history of production dating back several centuries. It i...

Mild Traditional British Cheese

7.4 Good

16

Fromage blanc

Fromage blanc is a soft, unaged cheese originating from France, typically made from cow's milk. It is coagulated through...

Mild French Soft Fresh

7.3 Good

17

Cottage cheese

Cottage cheese is a fresh curd cheese made by acidifying cow's milk and draining the curds without pressing. It is sold...

Mild American Fresh Cheese

7.0 Good

18

Hushallsost

Hushållsost is a semi-hard Swedish cheese made from cow's milk. Its name translates as 'household cheese,' reflecting it...

Mild Traditional Swedish Cheese

7.0 Good

19

Jben

Jben is a traditional fresh, unaged cheese originating from Morocco, typically crafted from a combination of cow's or go...

Traditional Moroccan Fresh Cheese

6.9 Fair

20

Limburger

Pungent washed-rind cow's milk cheese from the historical Duchy of Limburg (Belgium/Netherlands/Germany), notable for th...

German Soft Cheese Pungent

6.7 Fair