swap_horiz Sirene Alternatives

1

Appenzeller Extra

Appenzeller Extra is a semi-hard Swiss alpine cheese produced from raw cow’s milk. Its extended maturation period exceed...

Swiss Alpine Cow Milk Semi Hard

8.9 Great

2

Ossau-Iraty

Ossau-Iraty is a semi-hard, aged cheese originating in the French Basque Country. It’s produced exclusively from raw she...

French Basque Dop Sheep Milk

8.8 Great

3

Gorwydd Caerphilly

Gorwydd Caerphilly is a farmhouse cheese made by the Trethowan family from unpasteurized cow's milk, following the Welsh...

Traditional Welsh British Cow Milk

8.6 Great

4

Västerbottensost

Västerbottensost is a traditional Swedish hard cow's milk cheese that was first produced in the 1870s in Burträsk, Väste...

Traditional Northern Swedish Cow Milk

8.4 Great

5

Queso de la Serena

Queso de la Serena is a Spanish PDO sheep's milk cheese produced in the La Serena region of Extremadura, specifically in...

Spanish Sheep Milk Semi Hard Extremaduran

8.3 Great

6

Appleby's Cheshire

Appleby's Cheshire is a traditional farmhouse Cheshire cheese made from unpasteurized cow's milk at Hawkstone Abbey Farm...

Traditional British Crumbly Cow Milk

8.0 Great

7

Manchego Curado

Manchego curado is a matured form of Manchego, the protected Spanish cheese made in La Mancha from milk of Manchega shee...

Spanish Dop Castilian Sheep Milk

7.6 Good

8

Oscypek

Oscypek is a smoked, firm cheese traditionally made by highland shepherds in Poland's Tatra region. The prepared curd is...

Polish Artisan Smoked Sheep Milk

7.6 Good

9

Pecorino Crotonese

Pecorino Crotonese is a traditional Italian semi-hard cheese produced from sheep's milk in the Crotone province of the C...

Italian Traditional Southern Hard

7.5 Good

10

Redykołka

Redykołka is a small Polish cheese associated with the Podhale region at the foot of the Tatra Mountains. The protected...

Polish Artisan Smoked Sheep Milk

7.0 Good

11

Prästost

Prästost, also called Swedish priest’s cheese, is a traditional Swedish cow’s-milk cheese whose name reflects the histor...

Historic Traditional Swedish Cow Milk

6.9 Fair

12

Kefalotyri

Kefalotyri is a traditional hard cheese associated with Greece and Cyprus. It is commonly made from sheep’s milk, goat’s...

Traditional Greek Hard Sheep Milk

6.8 Fair

13

Grevé

Grevé is a Swedish semi-hard cow’s-milk cheese with a texture and appearance commonly compared with Emmental. It was fir...

Traditional Swedish Cow Milk Semi Hard

6.8 Fair

14

Kanterkaas

Kanterkaas is a Dutch yellow cheese made from cow’s milk. The plain form belongs to a family of Dutch cheeses that also...

Traditional Dutch Farmhouse Cow Milk

6.8 Fair

15

Kashkaval

Kashkaval is a semi-hard cheese made by the stretched-curd method and traditionally produced in parts of the Balkans, th...

Bulgarian Traditional Mediterranean Sheep Milk

6.6 Fair

16

Sardo Argentino

Sardo Argentino is a hard Argentine grating cheese inspired by Sardinian Pecorino, typically made from cow's milk and us...

Traditional Argentinian Hard Sheep Milk

6.5 Fair

17

Nøkkelost

Nøkkelost is a Norwegian semi-hard cheese made from cow’s milk and traditionally seasoned with cumin and cloves. Its nam...

Norwegian Traditional Spiced Cow Milk

6.4 Fair

18

Tilsiter

Tilsiter is a semi-hard cow's-milk cheese traditionally made as a washed-rind cheese. Its name comes from Tilsit, the fo...

German Traditional Cow Milk Semi Hard

6.4 Fair

19

Herrgårdsost

Herrgårdsost, meaning “manor cheese,” is a Swedish semi-hard cheese made from cow’s milk. It is associated with a mild f...

Traditional Domestic Swedish Cow Milk

6.2 Fair

20

Casu Marzu

Casu marzu is a traditional Sardinian sheep's-milk cheese whose ripening involves the cheese fly Piophila casei; the lar...

Traditional Sardinian Fermented Hard

4.1 Poor