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Pastitsio is a traditional Greek baked pasta dish consisting of multiple layers of long tubular pasta, spiced minced meat sauce, and a creamy béchamel topping. The meat sauce is typically made with ground beef or lamb, seasoned with Mediterranean spices like cinnamon, nutmeg, and allspice, giving th...
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Moussaka is a Levantine and Eastern Mediterranean layered baked casserole; in Greek versions popularized by chef Nikolaos Tselementes in the 1920s, a potato layer serves as the base beneath eggplant and meat.
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