Top Results for Onion Topped

Megadarra, also spelled mujaddara, is a traditional Levantine dish consisting of cooked lentils combined with groats, such as brown rice or bulgur wheat. The distinguishing characteristic of the dish is the heavy use of olive oil and deeply caramelized onions, which are either mixed into the grains...

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with caramelized onions and lemon juice, now popular across Senegal, Gambia, and the diaspora.

Manakish is a popular Levantine flatbread consisting of dough topped with za'atar, cheese, or ground meat. It is traditionally baked in a wood-fired oven or on a domed metal griddle known as a saj. Widely eaten as a morning meal across Lebanon, Syria, and Palestine, it is typically cut into wedges a...

Stifado is a traditional Greek stew characterized by its generous use of small pearl onions and a sweet-and-sour flavor profile. It is typically prepared with tougher cuts of beef or rabbit, which are slow-cooked in a sauce of tomatoes, red wine, and a distinctive blend of spices including cinnamon,...

Pide is a traditional Turkish flatbread baked in a wood-fired or stone oven, featuring a distinctive oval or boat-like shape with upturned edges. The dough is typically topped with ingredients such as seasoned ground meat, cheese, sucuk, and sometimes eggs, which are cracked directly onto the bread...

A tlayuda is a large, semi-crispy corn tortilla originating from the state of Oaxaca in Mexico. It serves as the base for an open-faced meal, typically topped with a layer of refried beans, unrefined pork lard known as asiento, local cheese, and thinly sliced or shredded meats. The tortilla is often...

Belgian waffle is a broad culinary label applied outside Belgium to waffles modeled especially on the light, crisp Brussels waffle. These waffles commonly use yeast or another leavening method to create deep pockets and an airy interior, and they are often served with fruit, whipped cream, syrup, or...

Sfincione is a thick, spongy flatbread originating from Palermo, Sicily. It is traditionally topped with a sauce made from tomatoes, onions, anchovies, and caciocavallo cheese, then baked in rectangular trays. The name derives from the Latin "spongia," meaning sponge, reflecting its airy texture. Sf...

Bhatkali biryani is a rice dish from the coastal town of Bhatkal in Karnataka, India, developed by the Navayath Muslim community. Unlike some other regional biryani styles, it features a meat masala with a high proportion of onions, giving the dish a distinctively sweet and savory character. The pre...

Flammkuchen, also known as tarte flambée, is a thin-crust flatbread originating from the Alsace region of France and the neighboring Pfalz area of Germany. Its name, meaning "flame cake," reflects the traditional method of baking the dough in a wood-fired bread oven used by Alsatian farmers. The cla...

Pissaladière is a traditional flatbread originating from the Nice region in southern France. It features a yeast-leavened dough base that is traditionally topped with slowly caramelized onions, black olives, and anchovies. The dish often incorporates pissalat, a thick paste made from anchovies and o...

Bingsu is a traditional Korean dessert featuring finely shaved ice. It’s commonly built with a snow cone foundation layered with sweet red bean paste and often includes fresh fruit or condensed milk for added flavor. This frozen treat provides a refreshing experience, particularly popular during war...

A sope is a small, thick Mexican flatbread made from masa dough that is shaped into a disc and cooked on a comal. While still warm, its edges are pinched to create a raised rim, forming a shallow bowl that holds various toppings. The base is traditionally spread with a layer of refried beans before...

Coca is a traditional flatbread from Catalonia, Valencia, and the Balearic Islands, closely related to Italian focaccia or pizza. It consists of a leavened dough base baked with a variety of toppings, which can be savory or sweet. Savory versions often feature roasted vegetables, cured meats, or sal...

Huarache is a Mexican street food consisting of a thick, elongated masa flatbread named for its resemblance to the sole of a traditional huarache sandal. The dough is frequently molded around a center of mashed beans before being cooked on a griddle. Once cooked, it is garnished with a substantial l...

Prebranac is a Serbian baked bean dish made primarily from white beans and a substantial quantity of slowly cooked onions. The ingredients are seasoned, commonly with paprika and bay leaf, then baked until the beans are tender and the surface develops a concentrated, lightly crusted texture; traditi...

A Gibson is a classic cocktail closely related to the dry martini. It is made with gin and dry vermouth, stirred with ice, strained into a cocktail glass, and distinguished by a garnish of one or more pickled cocktail onions rather than an olive or lemon twist. The drink is intended for people who e...

Shirazi salad (Salad Shirazi) is a traditional Iranian salad originating from the city of Shiraz in southern Iran. It consists of finely diced cucumbers, tomatoes, and onions dressed with lime or lemon juice, dried mint, olive oil, and sometimes verjuice (ab-ghooreh). The salad is a common accompani...

Lentilles à la Lyonnaise is a traditional French dish originating from the Lyon region, consisting of lentils slow-cooked with pork lardons and onions. The dish typically utilizes green lentils, which hold their shape well during the extended cooking process, absorbing the flavors of the pork and ri...

Tocana is a traditional Romanian meat stew characterized by its slow-cooking process and simple, robust ingredients. It is most commonly prepared with pork or poultry, simmered alongside ample onions in a sauce heavily seasoned with paprika and sometimes tomatoes or wine. Widely eaten across histori...

Mercimek Piyazı is a traditional Turkish salad or meze made primarily from boiled green lentils combined with diced vegetables and dressed with olive oil, lemon juice, and seasonings. The dish typically includes chopped onions, tomatoes, and parsley, with some regional variations incorporating garli...

Mexican salpicón is a cold dish consisting of cooked, shredded beef tossed with ingredients such as chopped onion, tomatoes, cilantro, and chiles. The mixture is dressed primarily with fresh lime juice, giving it a bright, acidic flavor profile. Originating in regional Mexican cuisine, it is commonl...

Encebollado is a traditional Ecuadorian soup primarily made with albacore tuna, cassava, and a base of onions, tomatoes, and cilantro. It is typically served warm and garnished with a generous topping of pickled red onion rings. The soup is often accompanied by sides of toasted corn nuts, plantain c...

Funyuns are a brand of onion-flavored corn snack introduced by Frito-Lay in 1969. The snacks are ring-shaped with a crunchy texture, made from cornmeal and seasoned with onion powder and other spices. They contain no actual onions but are designed to mimic the taste of fried onion rings, distinguish...

Lyonnaise potatoes are a classic French dish consisting of pan-fried sliced potatoes and caramelized onions, traditionally seasoned with salt, pepper, and fresh parsley. Named after the city of Lyon, the dish is a staple of French bistro and bourgeois cuisine. The preparation typically involves saut...

Isntree Onion Newpair Calming Toner is a Korean skincare product formulated with onion extract and hyaluronic acid to soothe irritated skin and hydrate the complexion, reducing redness and promoting a balanced skin barrier.

Kachumbari is a fresh, uncooked salad popular in East African cuisine, particularly in Kenya, Tanzania, and Uganda. It consists primarily of diced tomatoes, onions, and chili peppers, often enhanced with cucumber, cilantro, and lemon or lime juice. The salad shows South Asian influences through its...

Dash Onion & Herb Seasoning Blend is a dry, salt-free flavoring mixture produced by Dash, a brand of spice blends that was formerly known as Mrs. Dash until a corporate rebranding in 2020. The product combines dried onion flakes with a mixture of dried herbs and spices to provide a savory, aromatic...

Morcilla de León is a traditional blood sausage from the province of León in the autonomous community of Castile and León, Spain. It is distinguished from other Spanish morcillas by using onion (cebolla) as its primary filler rather than rice, combined with pork blood, fat, and seasonings such as pa...