emoji_events Best Restaurant Reviews

The Splendid Table, hosted by Lynne Rossetto Kasper and others, is a long-running and highly respected food podcast. It blends cooking demonstrations, interviews with chefs and food writers, and explo...

William Grimes (1938-2018) was a pioneering restaurant critic for The New York Times, known for his sharp wit, insightful observations, and uncompromising standards. He championed innovative chefs and...

Jay Rayner, a restaurant critic for The Guardian, is known for his distinctive blend of sharp wit, financial analysis, and brutally honest restaurant reviews. He frequently incorporates his personal e...

The Serious Eats Podcast, hosted by J. Kenji López-Alt and others, offers a practical and science-backed approach to cooking. Episodes cover a wide range of topics, from mastering basic techniques to...

Corby Kummer is a food critic and journalist known for his focus on the intersection of food, science, and health. He writes for The Atlantic and other publications, often exploring the nutritional va...

A.A. Gill (1957-2018) was a British restaurant critic and travel writer known for his acerbic wit, brutal honesty, and often controversial opinions. His reviews were characterized by their sharp prose...

Francis Lam is a food writer and host of the popular podcast Salt & Smoke. He previously served as a restaurant critic for The New York Times. Lams writing and podcasting style are characterized by th...

Corinne Dortch is a food and culture writer for the Atlanta Journal-Constitution, known for her insightful coverage of the city's burgeoning food scene. Dortchs reviews are characterized by their atte...

Steve Plotnick was a restaurant critic for New York Magazine, known for his focus on affordable and authentic ethnic eateries. He championed hidden gems and overlooked restaurants, providing a valuabl...

Cal Thomas was a long-time restaurant critic for the New York Post, known for his traditionalist views and appreciation for classic cuisine. He championed established restaurants and often criticized...

Clayton Boland is a restaurant critic for The Philadelphia Inquirer, known for his honest and often humorous reviews of the citys diverse dining options. Bolands writing is characterized by its sharp...

Esther Mobley is a restaurant critic for the San Francisco Chronicle, known for her expertise in both food and wine. Mobleys reviews are characterized by their meticulous detail, insightful analysis,...

Devra Gartenberg is a food writer and restaurant critic based in New York City, known for her focus on vegetarian and vegan cuisine. Gartenbergs reviews are characterized by their attention to detail,...

Joe Costanzo was a restaurant critic for the New York Daily News, specializing in Italian cuisine and neighborhood eateries. He was known for his encyclopedic knowledge of Italian restaurants througho...

Joe Ray is a food writer and restaurant critic for D Magazine in Dallas, Texas. Rays reviews are known for their conversational tone and focus on the unique character of Dallass food scene. He champio...

Georgia Nicols was a restaurant critic for the New York Observer, known for her sophisticated palate and appreciation for fine dining. She frequently reviewed hotel restaurants and upscale establishme...

Emily Wilson is a restaurant critic for New York Magazine, known for her thoughtful and insightful reviews of the citys dining scene. She approaches restaurant criticism with a keen eye for detail and...

John Mariani is a restaurant critic and author of numerous guidebooks, including 'Wittman's Food and Drink'. He is known for his expertise in Italian and American cuisine and his ability to pair food...

Luke Tsai is a food critic for the Brooklyn Paper and other publications, known for his sharp observations and critical eye. Tsais reviews are characterized by their honesty and willingness to challen...

Richard Holbrooke, while primarily known as a diplomat, was also a respected restaurant critic for various publications. His reviews were characterized by their intelligence and sophistication, reflec...

Daniel Gritzer is the culinary director of Serious Eats, a website known for its science-backed approach to cooking and dining. While not a traditional restaurant critic, Gritzer's reviews and technic...

Jane and Michael Stern are a husband-and-wife team known for their extensive reviews of roadside diners and quirky restaurants across America. Their books, like 'Roadside Restaurant Gourmet,' celebrat...

Chris Nutt is a food writer for Charleston City Paper, known for his insightful reviews of the citys culinary landscape. Nutts writing is characterized by its warmth, humor, and appreciation for South...

Fran Liebman was a restaurant critic for the New York Daily News, known for her humorous and approachable writing style. She focused on ethnic cuisine and budget-friendly restaurants, providing a valu...

Katherine Alford is a food writer and restaurant critic for various New Orleans publications, known for her deep understanding of Creole cuisine and its cultural significance. Alfords reviews are char...