description Starbucks Reserve Cascara Latte Overview
The Starbucks Reserve Cascara Latte is a specialty espresso beverage introduced by the global coffee chain Starbucks in 2017. The drink combines espresso and steamed milk with syrup made from cascara, which consists of the dried skins of coffee cherries. This incorporation of cascara provides a distinct fruity, maple-like flavor profile, distinguishing it from traditional vanilla or caramel-flavored lattes offered at Starbucks Reserve locations.
help Starbucks Reserve Cascara Latte FAQ
What is cascara in the Starbucks Reserve Cascara Latte?
Cascara is the dried skins of coffee cherries, which is used to make a sweet syrup for the beverage. The latte combines this syrup with espresso and steamed milk.
When did the Starbucks Reserve Cascara Latte debut?
The specialty espresso beverage was introduced by the global coffee chain Starbucks in 2017. It was designed to utilize the coffee cherry fruit in a new, flavorful way.
What ingredients are in the Starbucks Reserve Cascara Latte?
The drink combines espresso and steamed milk with syrup made from cascara. This incorporation of cascara gives the latte a unique, maple-like sweetness.
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