Chamoe vs Ogen
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Chamoe
Chamoe is the Korean name commonly used for the Korean melon, a small muskmelon with bright-yellow skin and white longitudinal stripes. The pale flesh is crisp, mildly sweet, and less juicy than that of many cantaloupes, and the fruit is often eaten fresh with its thin rind removed or retained according to preference. It is widely cultivated and consumed in Korea, where it is valued as a familiar...
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Ogen
Named for Kibbutz HaOgen in Israel, Ogen is a small muskmelon selected there from melon material introduced from Hungary. Its fruit is generally round, with a rind that changes from green toward yellow or orange-yellow at maturity while retaining green bands. The pale green flesh is juicy and sweet, with a pronounced fragrance that contributes much of its character as a dessert melon.
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