Moi moi vs Acarajé
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Moi moi
A Nigerian steamed pudding made from ground black-eyed peas blended with peppers, onions, and oil, moi moi is a protein-rich staple of West African cuisine commonly served as a side dish or standalone meal.
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Acarajé
A Bahian Afro-Brazilian street food of black-eyed pea fritters deep-fried in dendê palm oil and stuffed with dried shrimp and vatapá, acarajé was recognized by UNESCO as Intangible Cultural Heritage in 2005.
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