Dekopon vs Setoka
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Dekopon
The raised bump near the stem makes Dekopon readily recognizable among large, easy-peeling citrus. The underlying cultivar, Shiranui, originated from a Kiyomi and Ponkan cross made in Japan in 1972. Its orange rind surrounds generally seedless flesh selected for a sweet taste with relatively low acidity. Dekopon is specifically a registered name for fruit meeting quality requirements, as explained...
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Setoka
Thin peel and tender, juicy flesh define Setoka, a Japanese citrus hybrid developed by the national fruit-breeding programme now associated with NARO. Its parentage combines a Kiyomi and Encore-derived selection with Murcott, making the breeding more complex than a simple two-variety cross. The resulting fruit has orange to deep-orange colouring and is nearly seedless. These traits are described i...
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