Siamaya Chocolate

Siamaya Chocolate is a bean-to-bar chocolatier based out of Seattle, Washington. They specialize in small-batch production, meticulously crafting their bars from raw ingredients rather than buying pre-made industrial chocolate. Their Seattle facility allows them to control the entire flavor development process.

The company focuses on sourcing high-quality, single-origin cacao beans primarily from Ecuador and Madagascar. By working directly with these origins, they can highlight the unique, natural flavor profiles inherent to each region's soil and climate. Their Ecuadorian bars often showcase smooth, floral notes.

Yes, Siamaya operates strictly under the bean-to-bar craft model, meaning they start with whole raw cacao beans rather than mass-produced couverture. They handle the roasting, winnowing, and grinding in-house to extract the purest flavors from the beans. This process allows them to avoid the heavy processing typical of commercial candy bars.

Single-origin chocolate, like that made by Siamaya, is produced using cacao beans sourced from one specific region or even a single farm, rather than a blend of beans from everywhere. This creates distinct flavor profiles tied to that region's terroir, similar to fine wine. Siamaya highlights the contrast between the fruity notes of Madagascar and the earthy tones of Ecuador.