Best Filled Bars

Le Chocolat Alain Ducasse operates as a fully integrated bean-to-bar chocolate maker, controlling every stage from sourcing cacao beans to the final conching and tempering process for exceptional qual...

PLAQ Chocolat is a French bean-to-bar chocolatier meticulously crafting artisan chocolates from single-origin cacao beans sourced primarily from Madagascar and Ecuador, emphasizing traditional ferment...

Benoît Nihant is a French chocolatier operating a small, independent bean-to-bar chocolate company in the Jura Mountains of France, specializing in single-origin chocolates and meticulous handcrafting...

Cailler Frigor is a Swiss milk chocolate bar featuring a distinctive, intensely cold flavor achieved through a unique production process that rapidly cools the melted chocolate during conching.

Chocolatier is an American chocolate maker operating in Portland, Oregon, specializing in small-batch bean-to-bar production where they roast cacao beans and craft chocolates entirely on-site, control...

Georgia Ramon operates Bean & Leaf, a small-batch chocolate maker based in San Francisco, California, specializing in crafting single-origin chocolates from cacao beans sourced directly from farmers a...

Lyra Chocolate is an independent chocolatier based in Vermont that meticulously crafts its bean-to-bar chocolates by sourcing cacao beans directly from farmers and roasting them on-site for optimal fl...

Tibito Chocolate is a Filipino bean-to-bar chocolatier meticulously crafting small-batch confections using cacao beans sourced directly from local farms in the Philippines, focusing on traditional fer...

Läderach Chocolaterie is a Swiss family-owned business that operates as a fully integrated bean-to-bar chocolate maker, sourcing cacao directly from farmers and meticulously controlling every stage of...

Fazer Geisha Milk Chocolate features milk chocolate crafted with cocoa beans sourced from the Geisha varietal of cacao trees, known for their floral and fruity notes, offering a distinctive flavor pro...

Lydgate Farms Kauai Chocolate operates as a fully integrated bean-to-bar chocolate maker on the island of Kauai, sourcing and processing cacao grown onsite for handcrafted confections.

Chocolove’s Dark Chocolate bar combines rich dark chocolate with a salted caramel center, offering a balanced flavor profile of sweet and salty notes for a satisfying confectionery experience.

Mason & Co is an American bean-to-bar chocolate maker based in Portland, Oregon, sourcing cacao beans primarily from Ecuador and Peru for their handcrafted bars and confections.

Slitti is an independent British bean-to-bar chocolate maker based in Yorkshire, specializing in single-origin chocolates crafted from carefully selected cacao beans and employing traditional conching...

Heinde & Verre is a Belgian bean-to-bar chocolate maker specializing in single-origin chocolates, meticulously crafted from cacao beans sourced primarily from Ecuador and Madagascar.

L’Instant Cacao is a French bean-to-bar chocolatier meticulously crafting single-origin chocolates by roasting and conching cocoa beans in-house, ensuring maximum flavor development and traceability f...

Soklet is an independent bean-to-bar chocolate maker based in Chiang Mai, Thailand, sourcing cacao primarily from smallholder farms within the country and neighboring Laos, focusing on direct trade re...

Coppeneur is an artisan chocolate maker based in Vermont that meticulously controls every stage of the process, from sourcing rare cacao beans to handcrafting small-batch chocolates within their facil...

Latitude Craft Chocolate produces single-origin chocolate bars by roasting and conching cocoa beans sourced directly from farms in Ecuador and Madagascar, meticulously controlling the entire process f...

Laflor is an independent chocolate maker based in Oaxaca, Mexico, specializing in crafting single-origin chocolates utilizing beans sourced directly from local Oaxacan cacao farmers and employing trad...

Escazú Artisan Chocolates produces premium chocolate entirely on-site, from sourcing cacao beans to tempering and molding them into bars and other confections using traditional bean-to-bar methods.

KIND Bars are nutritious snack foods formulated for individuals seeking convenient plant-based protein. They utilize organic ingredients such as dates, nuts, and seeds providing fiber and protein cont...

Vesta Chocolate operates as a bean-to-bar chocolatier, meticulously sourcing cacao beans globally and processing them entirely in-house to create single-origin chocolate bars with distinct flavor prof...

Chocolatemakers is an artisan chocolate producer operating under strict bean-to-bar standards, meticulously controlling every stage from sourcing cacao beans to tempering and packaging the final produ...

Dari K Chocolate is an independent bean-to-bar chocolatier based in Portland, Oregon, specializing in single-origin chocolates crafted from cacao beans sourced primarily from Ecuador and Madagascar. T...

Wellington Chocolate Factory operates as a fully integrated bean-to-bar operation, sourcing cacao beans globally and meticulously crafting chocolates through roasting, conching, tempering, and hand-pa...

Côte d’Or Bouchée Lait is a milk chocolate bar featuring hazelnut pieces and a distinctive, slightly rustic texture achieved through a traditional hand-rolling process, reflecting the brand’s heritage...

Maraná Chocolate is a Seattle-based chocolatier that meticulously crafts its confections from single-origin cacao beans, roasted and processed entirely in-house to control every aspect of flavor devel...

Merci Finest Selection chocolates feature a dark chocolate shell encasing a creamy, hazelnut praline filling, offering a sophisticated combination of textures and flavors sourced from France.